Executive Team Appointed to Manage Downtown Orlando's First Lifestyle Hotel

General Manager and Director of Sales Tapped to Helm the Design-Forward AC Hotel Orlando Downtown

USA, Orlando, Florida. November 23, 2020

AC Hotel Orlando Downtown is slated to open its doors on January 12, 2021 as the first lifestyle hotel in downtown Orlando and the first AC Hotel in the area. Bobby Copeland and Lorin Maggio have been named as General Manager and Director of Sales, respectively. The duo will oversee the positioning of the full service, 180-room property as it opens to business and leisure travelers.

General Manager Bobby Copeland joins the AC Hotel Orlando opening team with two decades of professional tourism experience. Copeland began his career in guest relations as a front desk agent for Marriott International before transitioning into management for Kings Island Resort & Conference Center just outside of Cincinnati. Making a move to South Florida in 2010, Copeland was then named General Manager at multiple Extended Stay Hotels within the region. In 2013, he secured a position with Kolter Hospitality, the West Palm-based management company with a portfolio of branded hotels and resorts spanning Florida's east and west coasts. With several managerial positions under his belt, Copeland opened the Courtyard by Marriott Delray Beach in 2019 where he oversaw all aspects of the property including community outreach and local partnerships. Now tapped to open the first AC Hotel in Orlando, Copeland will be responsible for daily operations, staff development, budgeting and financial planning, sales and revenue, and overall guest satisfaction.

"Opening a new hotel is always an exciting venture, but setting out to bring an entirely new lifestyle experience to both locals and guests in a metropolitan city like Orlando is a welcomed opportunity," said Copeland. "Everything from our craft cocktails at SkyBar to the local activations on-property will pull through the under-the-radar rhythm of downtown Orlando. We want to showcase our vibrant surroundings and multicultural area with AC Hotel as an excellent place from which to explore."

Lorin Maggio, AC Hotel Orlando's new Director of Sales, brings more than 16 years of event and group sales experience to the property, the last nine of these spent in the Orlando market. She started out in the industry as an event manager handling coordination, design and sales. After two years, Maggio joined Caesars Entertainment in Las Vegas as their Convention Sales Coordinator followed by a position as a Catering & Conference Services Manager for Interstate Hotels & Resorts. Naturally drawn to warm climates, she moved across the country and was hired by the Sheraton Lake Buena Vista Resort in Orlando where she spent the past nine years in various sales positions, most recently as the Director of Group Sales. In her new role as Director of Sales at AC Hotel Orlando, Maggio will use her experience to develop strategies for revenue growth, manage a team of sales associates, and work with the marketing teams to ensure consistent messaging and social communication strategies.


AC Orlando Reception Rendering
AC Orlando Terrace Rendering
AC Orlando Bar Rendering
/ SLIDES
Tags: appointment, general manager, orlando hotel, new hotel, director of sales

About AC Hotel Orlando Downtown

Media Contact:

Kellie Morris
Intern
Diamond Public Relations
T: +1 305-854-3544
E: kelly@diamondpr.com
W: http://www.diamondpr.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2021...

Food & Beverage: Necessity Breeds Invention


Hotel restaurants were not immune to the devastation that Covid caused in the food & beverage industry last year. In order to survive, many operations expanded their services to include packaged food sales, prepared meals to go, mini pop-up grocery stores, meal kits, takeout, and delivery to make up for lost revenues. These hybrid operations have become increasingly popular in hotels because they maximize limited F&B space and also attract local business. In those restaurants where customers are willing to dine in, there is a greater emphasis on safety protocols. Tables and chairs are spaced far enough apart to provide a sense of safety and comfort between parties. There are also stricter cleaning and disinfecting practices occurring in between dining encounters. In addition, there is a greater emphasis on outdoor dining with its offer of fresh air. The August issue of the Hotel Business Review will report on what some leading hotels are doing to manage their F&B operations in the wake of the pandemic.