Lake Geneva’s Abbey Resort Completes Multi-Year Multimillion-Dollar Renovation

USA, Fontana, Wisconsin. May 04, 2023

The Abbey Resort, Lake Geneva's only full-service resort, announces the completion of its multi-year, multimillion-dollar renovation - fortifying it as a leading year-round relaxation and rejuvenation destination. This award-winning resort, only 75 miles from downtown Chicago, is having a modern-day renaissance.

The renovation of 300 guest rooms, public space enhancements, a $2 million upgrade to the famed Avani Spa, as well as the unveiling of culinary operations under the direction of new Executive Chef, Luis Quezada, solidifying The Abbey Resort as a must-experience Midwest destination.

For over 50 years, The Abbey Resort and Avani Spa continues to provide ultimate lakeside experiences and high-end resort amenities on 90 acres of beautifully manicured grounds. Guests are invited to experience this recent renaissance and (re)discover The Abbey's natural beauty and charm.

Experience The Latest In Luxury

Entire-room upgrades to 300 guest rooms, all meeting and event spaces, common guest public areas including a full lobby renovation, guest hallways, and other public areas. Upgrades include new:

Window treatments

Mattresses and bedding

New, modern furniture


Electronics - including new televisions and several charging stations per room

Bathroom amenities

Carpet and Wallcoverings

Immerse In Modern Tranquility

The award-winning, 35,000-square-foot Avani Spa now includes 16 luxury treatment rooms, new couples' suites, steam and sauna rooms, and a large adult-only pool. Additional enhancements include:

New salt and infrared relaxation areas - one dedicated solely to women, along with a women's only whirlpool, sauna, and steam room. A coed spa area is located at the Atrium Pool

New, expanded spa services including innovative massages, aromatherapy, body treatments, and facials featuring holistic Swedish skincare line, Kerstin Florian

Revitalized menu of salon services including specialty manicures and pedicures

A brighter fitness center that now includes new cardio and strength equipment, a renovated yoga studio, a TRX training area, kettlebells, a battle rope, and balance trainers

Indulge In Seasonal Flavors Sourced With The Highest Standards

Diners will enjoy new Executive Chef, Luis Quezada's, innovative ways of bringing fresh, wholesome menu items to life at 240 West, the renowned farm-to-fork restaurant with stellar harbor views. Based on a ‘food-forward' ethos, Chef Luis focuses on scratch cooking highlighting regenerative ingredients and sustainable, local agriculture.

Hotel Amenities

Indoor temperature-controlled pool with separate children's wading area

Indoor and outdoor hot tubs

Complimentary bicycle & sports equipment rentals

On-site marina: bring your boat or rent one onsite (additional fees apply)

8-point high-touch areas of deep cleaning

Business Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Coming up in March 1970...