Hotels still have plenty of customers, even if they aren't checking in as often. Properties have even more kinds of customers than ever before. Here's how to meet your new customers' needs for maximum booking potential, according to Geoffrey Rsykamp, Global Head of Hospitality, Travel & Leisure at Medallia. READ MORE

As travelers return to the road and the skies, they have new and traditional expectations for hotel service. They are worried about their safety and health and therefore expect options for low-touch and no-touch service. However, they still expect personalized, attentive service. This article offers six ways for hotel leaders to meet and exceed the expectations of the post-pandemic traveler. READ MORE

Jenny Lucas, Senior Vice President of Operations with Loews Hotels & Co – New York City based Hospitality Company, rooted in deep heritage and excellence in service – shares how Loews Hotels stayed true to their brand DNA and embraced the constant change, while still delivering exceptional experiences for both guests and team members alike. READ MORE

Positive emotional engagement with guests is more critical than ever before as guests need reassurance that their stay will be safe and problem free. Will the hotel concierge be viewed as more a necessity and less an amenity in today's new world? Nathan Goff, Chef Concierge at Boston Harbor Hotel shows that with their depth of knowledge and world of connections, your professional concierge might just be your greatest asset at this time to gain guest loyalty. READ MORE

Since the beginning of March 2020 when the pandemic began, hotel cleanliness has been a trending topic. This article explores the three levels of environmental cleanliness – clean, sanitize, and disinfect – and discusses how these different standards impact design strategies for hotel guestrooms. Learn about best practices for cleaning protocols and other recommendations to provide guests with the utmost peace of mind. READ MORE