Resort at Squaw Creek Announces New Director of Restaurants
FEBRUARY 18, 2008. Ramon Villegas, former Six Peaks Grille Manager at the AAA Four-Diamond Resort at Squaw Creek, has been promoted to Director of Restaurants for the resort. In his new capacity he will oversee the property's entire collection of restaurants and dining venues including Six Peaks Grille, Ristorante Montagna and Wine Bar, Sandy's Pub, Sweet Potatoes Deli, Room Service, Oasis Pool, Lobby Bar, and the Chuck Wagon winter outdoor dining venue.
"Ramon has proven his value as a leader many times over," said Heimo Brandstatter, assistant general manager for Resort at Squaw Creek. "He's a dedicated and tireless member of our team, and truly epitomizes the excellent customer service that we seek for our guests."
Villegas has over 18 years experience in the food and beverage industry, working at such resorts as The Peak's at Telluride, Old San Juan Resort in Puerto Rico, Wyndham Westshore in Tampa, Martineau Resort and Spa in Vieques, Puerto Rico, and El Conquistador Resort and Spa in Fajardo, Puerto Rico. He has been working at Resort at Squaw Creek, a Destination Hotels & Resorts-managed property, since 2006.
Recently recognized as one of Cond'e Nast Traveler's "Top 50 Ski Hotels" in North America, the 405-room and suite Resort at Squaw Creek offers quick access to Squaw Valley USA's more than 4,000 acres of terrain served by an extensive network of 33 chairlifts including North America's only Funitel and the world-famous KT-22 Express lift. Visitors also can enjoy a host of other activities, including cross-country skiing, snowshoeing, dog sled tours and an on-property ice skating rink. Plus, the property's on-site ski shop provides ski and snowboard rentals, expert boot fitting, lift tickets for purchase and complimentary ski lockers. Spa at Squaw Creek, a full service facility, is on-property, too.
For more information visit www.vistsquawcreek.com.
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