Fantastic Flavors of the Florida Keys
KEY WEST, FL, February 27, 2006. The Florida Keys are well known for their relaxed attitude and colourful history, but their little-known secret is the abundance of culinary delights to be found in a host of eateries.
The waters of the Keys are home to a wealth of fish such as yellowtail snapper, tuna and mahi-mahi - which are all staples on local restaurant menus. Seafood fanciers can even work up an appetite fishing and then enjoy the satisfying taste of their own catch, prepared by the skilled chefs in the many restaurants that offer a "cook the catch" option.
A trip to the Keys isn't complete without sampling stone crab claws - the eco-friendly meal. Stone crabs are a renewable resource, as during the season from October to May crabs are "de-clawed" and returned to the ocean where they will grow a new claw. The claws' sweet meat is a great gourmet treat, whether served warm with melted butter or chilled with mustard sauce.
Perhaps the most symbolic seafood dish of the Keys is the conch fritter. A conch (pronounced konk), is an edible marine creature whose meat can be mixed in a light batter and deep fried to make the fritter. Fritters are a favourite dish in restaurants from Key Largo to Key West, and they're usually served with a cocktail sauce or mayonnaise-based dip.
Most restaurant menus feature Key lime pie, the signature dessert of the Florida Keys. Originally from Asia, Key limes are unique in both their tartness and distinctive small size. The creamy yellow pie, which looks something like banana cream pie topped with either whipped cream or meringue, combines sweet and tart tastes into its own unique flavour.
Most Key West chefs incorporate local seafood, tropical fruits, and Caribbean and Cuban influences into their recipes known as 'Floribbean'. Marinated conch ceviche, pan-seared tuna and seasonal items such as sweet Key West pink shrimp are just a few of the dishes that delight the palates of residents and visitors alike.
In addition, the influence of Key West's near neighbour, Cuba, is saluted in traditional Cuban dishes such as ropa vieja and picadillo, typically partnered with black beans and yellow rice.
The welcoming attitude of the Florida Keys is extended into its cuisine, making for an unparalleled variety of gastronomic delights. In fact, the variety of flavours in the foods on offer in the Keys is as vibrant as the sunsets. Visit the Florida Keys to set your senses alight.
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