The Royal Pacific Hotel & Towers Affordable Luxury: All You Can Eat Seafood Feast

The newly renovated Caf'e on the Park brings you a completely new dining experience

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. October 14, 2008

KOWLOON, Hong Kong, July 14, 2005. As part of our continuous attempts to provide the finest and most exclusive dining experiences for our valued customers, the Caf'e on the Park at The Royal Pacific Hotel & Towers has introduced a new Seafood Feast Buffet . The buffet, with its extensive menu and lavish creations, celebrates the new identity of the Caf'e. Beautifully renovated, the Caf'e on the Park epitomises class, comfort and style with its new contemporary and luxurious design .

The buffet offers a wide range of sumptuous and luxurious dishes that are unlimited and affordable. Australian-inspired dishes are the highlight of the buffet, and to celebrate the re-opening of the Caf'e and this promotion, the Caf'e on the Park has invited two guest chefs - Chef Liu and Chef Chai to prepare Shandong-style dishes and Chef Leanne for the Australian dishes.

One of these Shandong creations is Sweet and Sour Fish Flowers. Arranged like a bouquet on a plate, the pieces of fish, which naturally have the appearance of chrysanthemums when deep fried, are light like the flowers they represent, and are balanced with a savoury sauce. Another notable dish from our guest chefs is Stuffed King Prawns : giant prawns that are steamed and stuffed with a prawn puree.

You can't afford to miss the lavish Lobster Salad of lobster meat paired with the sweetness of fruit. The Alaska Crab Leg Baked with Herbs is sliced in half and lightly dusted with a homemade m'elange of herbs to flavour the meat but not overpower its freshness.

Perhaps the best deal of the Seafood Buffet, and what is sure to be one of the main attractions, is the Australian Seafood Platter , which consists of such delicacies as lobster, Alaska crab leg, yappies, black mussels and king prawns, all placed on a bed of ice and served chilled. This dish, which would normally appear on the `a la carte menu at $590, is now available in unlimited quantity at the buffet.

As to round up the sumptuous meal, try the Australian desserts like Macadamia Nut Tart, Wattleseed Pavlova, Flourless Chocolate Cake and Banoffee Pie.