Roux at The Landau Opens at the Langham Hotel in London

. December 07, 2010

December 3, 2010 - Father and son Albert and Michel Roux Jr. are working together for the first time in 19 years in a new collaboration with The Langham, London. This new partnership brings the Roux's legendary culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address.

With its own dedicated entrance on Portland Place opposite BBC Broadcasting House, Roux at The Landau is the stunning David Collins designed signature restaurant at Langham Hotels' flagship property - The Langham, London.

Roux protege Chris King has been chosen as Chef de Cuisine. He has worked at Le Gavroche over the past five years. He completed his apprenticeship there and was given the opportunity to cook at Thomas Keller's Per Se in New York, before returning to Le Gavroche and then Roux at Parliament Square as Sous Chef.

The front of house team will continue to be headed up by industry veterans Franco Becci, Restaurant Manager, and Zach Saghir, Head Sommelier, who have been with the restaurant since its opening three years ago.

Michel Roux Jr. says of the new Chef: “Chris King is a rising star, and his menus reflect the Roux trademark style of classically-constructed French dishes, blended with today's tastes for lighter choices. He has a modern approach to combining ingredients, and a contemporary style of presentation.” Some classic British dishes, which are customer favorites, will also feature on the menu.

Katie Benson, Regional Vice President for Langham Hotels and Managing Director of The Langham, London adds: “This is a true partnership, bringing together the formidable talents of Albert and Michel Roux Jr. With the Roux's new talent of Chris King, we can build on the restaurant's acknowledged standards of elegance and seamless service with exceptional new food.”

Chris King's team will also be creating the food for Postillion, the discreet and enchanting private dining room, which is available for dining for up to 18 persons.

The wine list at Roux at The Landau will be enhanced with the addition of some selected wines hand-picked by legendary Le Gavroche former General Manager Silvano Giraldin.

Artesian, the glamorous bar at The Langham and the West End's chic social hub, is perfect for a drink before eating at Roux at The Landau. With a multi-award winning mixologist Alex Kratena conjuring up innovative and classic cocktails, along side London's largest collection of rums and an extensive Champagne list.

Opening Hours:
Breakfast: 7.00am - 10.30am (Monday-Friday)
7.00am - 12.00pm (Saturday-Sunday)
Lunch: 12.30pm - 2.30pm (Monday-Friday)
Dinner: 5.30pm-10.30pm (Monday-Saturday)

Menu Prices:

Festive Set Lunch Menu: 3-courses £35.00
Theatre Menu: 3-courses £35.00 (5.30pm-7.00pm, 10.00pm-10.30pm)
À La Carte Menu: Starters from £9.00; Main Courses from £18.00 Desserts from £8.00.
7-course Tasting Menu £75.00, with wine parings £135.00.

Roux at The Landau, The Langham, Portland Place, London W1B 1JA
T: +44 (0) 20 7965 1065 F: +44 (0) 20 7973 7560 E: [email protected] W: rouxatthelandau.com For reservations please call +44 (0)20 7965 0165 or book online at Open Table www.opentable.co.uk

About Langham Hotels International & Its Affiliates
Langham has a legendary hotel heritage dating back to 1865 when The Langham in London originally opened as Europe's first Grand Hotel. For over 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a truly unique hotel experience.

The group is pursuing an aggressive portfolio growth strategy using its distinctive brands and affiliate - The Langham, Langham Place and Eaton. Currently 21 hotels, including affiliates, are open or in the pipeline across four continents.

The Langham is where guests can enjoy service with poise and be enchanted by our innovation and traditions while Langham Place, the fun sibling of The Langham, is about living the 21st century through design, technology and attitude, epitomising stimulating and artistic hospitality.

Eaton, a premium affiliate brand, aims to surprise and delight our guests with a value-for-money proposition that delivers a stylish, modern level of comfort with spirited, can-do service.

Langham Hotels International is a wholly-owned subsidiary of Great Eagle Holdings (Stock Code: 0041) which was founded in 1963 and listed on the Hong Kong Stock Exchange in 1972.

Reservations for Langham hotels can be made by logging onto langhamhotels.com or for Eaton Hotels log onto eatonhotels.com

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