Pam Monnier Appointed Director of Resort Events and Promotions at Honey Lake Plantation

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. November 01, 2012

GREENVILLE, FL - November 1, 2012 - Honey Lake Plantation Resort & Spa, a gracious new elegant resort enveloped in 4,800 acres of unspoiled North Florida plantation, is excited to announce the addition of Pam Monnier as Director of Resort Events and Promotions. Bringing more than twenty-five years of dedicated experience to the hospitality industry, Monnier will apply her strong attention to detail and motivated drive to ensure maximum success in revenue and reputation of Honey Lake Plantation Resort & Spa.

“I look forward to utilizing my creativity and attention to detail to establish some great new events and traditions at Honey Lake Plantation,” says Monnier. “We strive to make planning your occasion a breeze all while providing excellent service that is professional yet full of warm, southern hospitality. I am excited to help the residents of North Florida and South Georgia discover the wonderful treasure that is right in their back yard.”

In her most recent role as Director of Meetings and Events at Tallahassee's Hotel Duval, Monnier was responsible for generating, securing and executing hotel conferences and private events for groups of 10 to 250 people. Prior to her position at Hotel Duval, Monnier lent her talents as the director of industry relations for the Dedman School of Hospitality at Florida State University. Before devoting her time to academia, she spent eight years with Club Corp, Inc. at the University Center Club in Tallahassee, Fla., as the senior director of catering and private events. During her tenure at University Center Club, she added the role of director of skybox catering to her resume. Monnier also served as general manager and banquet sales coordinator and event planner of Chez Pierre restaurant in Tallahassee. Before making the move to the capital city, Monnier opened a restaurant in Sanibel Island, Fla., where she broadened her expertise in the hospitality industry gaining valuable experience in catering and event planning. Monnier began her illustrious career in various food and beverage management roles at the luxurious South Seas Plantation Resort & Yacht Harbor on Captiva Island, Fla. Accepting her current position as Director of Resort Events and Promotions, Monnier comes full circle to a new plantation offering refined yet friendly hospitality.

With an abundance of indoor meeting space, Honey Lake Plantation Resort & Spa presents the ideal venue for coordinating retreats, seminars, meetings and conferences in a unique, distraction-free environment. The Honey Lake Resort & Spa Conference Center accommodates groups of up to 500 attendees as well as up to 80 overnight guests. The full-service meeting space offers high-speed wireless Internet, advanced audio and visual technology and extraordinary catering options. Impressing with impeccable service and gracious hospitality, Honey Lake Plantation Resort & Spa promises an energetic and productive atmosphere for groups and organizations.

Guests of Honey Lake Plantation may enjoy a plethora of nature-inspired activities and amenities throughout the extensive plantation grounds. Sportsmen enjoy year-round fishing and seasonal hunting for quail, deer, turkey, dove and waterfowl on-site. Non-sporting guests relish in horseback riding at the Equestrian Center, kayaking, wildlife viewing and hiking on extensive nature trails. A full-service spa offers a number of customized services including facials, massages and body treatments along with a dry sauna and fully equipped fitness center adjacent to an outdoor pool and spa tub.

To inquire about meeting planning or booking event space, please visit http://www.honeylakeplantation.com/meetings.php, or call (850) 948-9911.