MCR Acquires 140-Key SpringHill Suites Fairfax Fair Oaks in Northern Virginia

USA, New York City, New York. July 31, 2018

MCR, the seventh-largest hotel owner-operator in the United States, has acquired the 140-room SpringHill Suites Fairfax Fair Oaks in Northern Virginia, which received a $1.4 million top to bottom renovation last year.

Just 20 minutes from Dulles International Airport (IAD), Fairfax, Virginia offers something for everyone in the family. See the first supersonic airliner, a Concorde jet, at the nearby Smithsonian Air & Space Museum Steven F. Udvar-Hazy Center, learn how George Washington made whiskey in 1799 at Mount Vernon's working distillery and ride Cannonball Slides at SplashDown Waterpark.


When business calls, the SpringHill Suites Fairfax Fair Oaks is close to Northrop Grumman, General Dynamics, Boeing, the National Reconnaissance Office and other corporate headquarters.


“Everyone should visit Fairfax,” says Tyler Morse, CEO and Managing Partner of MCR. “Historical sites, wineries, golf courses and the Wolf Trap Foundation for the Performing Arts make it the perfect getaway. In August, we look forward to welcoming family members of George Mason University's 36,000 returning students.”


Media Contact:

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2021...

Food & Beverage: Necessity Breeds Invention


Hotel restaurants were not immune to the devastation that Covid caused in the food & beverage industry last year. In order to survive, many operations expanded their services to include packaged food sales, prepared meals to go, mini pop-up grocery stores, meal kits, takeout, and delivery to make up for lost revenues. These hybrid operations have become increasingly popular in hotels because they maximize limited F&B space and also attract local business. In those restaurants where customers are willing to dine in, there is a greater emphasis on safety protocols. Tables and chairs are spaced far enough apart to provide a sense of safety and comfort between parties. There are also stricter cleaning and disinfecting practices occurring in between dining encounters. In addition, there is a greater emphasis on outdoor dining with its offer of fresh air. The August issue of the Hotel Business Review will report on what some leading hotels are doing to manage their F&B operations in the wake of the pandemic.