Hollander Hospitality Continues Its Sustainable Energy Efforts in Its Newest Hotel, Delta Hotels by Marriott Seattle Everett

USA, St. Augustine, Florida. August 16, 2018

Premier hotel development and management company, Hollander Hospitality, has completed an $18 million-dollar renovation of the former Holiday Inn Downtown Everett and announced the official grand opening of the 232-room Delta Hotels by Marriott Seattle Everett, in Everett, Washington. The former Holiday Inn was the most recent acquisition for Bellingham, Washington-based Hollander Hospitality, a local, privately-owned Northwest company, committed to investing in the region.

This is Delta's first branded hotel in the Pacific Northwest and signals the continued global expansion of the brand since its endorsement into the Marriott signature portfolio. This latest project by Hollander Hospitality is another example of their commitment to implementing sustainable technologies that conserve energy, reduce the carbon footprint and offer the best possible guest experience.

As part of Hollander Hospitality's green initiatives, they have once again invested in NuTek International's Ozone Laundry Support Systems™ (OLSS) for their Delta Hotel's On-Premises Laundry.

Loren Terpstra, Hollander's Director of Operations stated "NuTek has provided us with their cutting-edge Ozone Laundry Support Systems and we have seen amazing results in both the cleanliness of our linen/terry and significant energy savings. Currently we have their OLSS installed in all of our laundry operations…"

NuTek's UL Recognized ozone technology saves on water, sewer, gas, electric and laundry chemicals for each load of light to medium soiled linens processed. It has been specifically tested and proven to extend linen life by 23%. It has also been specifically tested and proven to kill 99.99% of all bacteria and viruses. Rinsing all linens in ozonated cold water assures superior sanitation, from guest room sheets and towels to housekeeping rags and mops.

Jay Montanus, CEO of Sustainable Solutions, LLC, dba NuTek International, stated "We've enjoyed supporting Hollander's commitment to sustainability and improving their laundry operations since 2013. They identified immediate evidence of energy savings and improved laundry results and since then NuTek has been invited to provide our OLSS in every renovation or new development Hollander has brought to the market."

To learn more about Hollander Hospitality visit their website at http://www.hollanderhospitality.com

To learn more about NuTek International's Ozone Laundry Support Systems™ visit our website at www.ozone-laundry.com

To learn more about Delta Hotels by Marriott Seattle Everett, visit their website at Marriott.com/SEAVT


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Tags: Hollander Hospitality, Ozone Laundry Support Systems, Delta Hotels by Marriott Seattle Everett,

About Sustainable Solutions LLC dba NuTek International

About Hollander Hospitality

Media Contact:

Andi Foord
VP, Sales & Marketing
Sustainable Solutions LLC dba NuTek International
T: 904-930-7920
E: afoord@ozone-laundry.com
W: http://www.ozone-laundry.com

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Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.