Mexico, Puerto Vallarta, Jalisco. September 27, 2018
Velas Resorts in Mexico announces its properties in Los Cabos, Riviera Maya, Riviera Nayarit and Puerto Vallarta have been accepted into membership of Preferred Hotels & Resorts - the world's largest independent hotel brand that represents more than 700 distinctive hotels, resorts, residences, and unique hotel groups across 85 countries. The Grand Velas Resorts in Los Cabos, Riviera Maya and Riviera Nayarit are the newest experiences available within the brand's Legend Collection, the ultimate portfolio of exceptional properties in the most remarkable destinations of the world. Velas Vallarta, an oceanfront family-friendly resort in Puerto Vallarta, join's the brand's Lifestyle Collection, a diverse group of premier global properties offering engaging stays and memorable moments.
Offering unparalleled all-inclusive experiences, Velas Resorts feature spacious accommodations, renowned spas, a unique culinary experience inclusive of 24-hour in suite service, fitness centers, personal concierge service, state of the art conference centers, extensive family programs, and more.
For reservations or more information, call 1-888-407-4869, email [email protected] or visit https://www.velasresorts.com.
Grand Velas Riviera Maya
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Tags: velas resorts, preferred hotels, mexico hotel
About Velas Resorts
Offering unparalleled all-inclusive experiences, Velas Resorts in Riviera Maya, Puerto Vallarta, Riviera Nayarit and Los Cabos have earned 52 AAA Diamonds, including the prestigious Five Diamond Award. Other esteemed international awards for their services and facilities include Virtuoso's "Best Spa," Forbes' "Coolest All-Inclusives," Forbes' Four Star Award, and TripAdvisor's Hall of Fame, among others. Properties include the AAA Five Diamond Grand Velas in Los Cabos, with dramatic ocean views and unique spaces infusing every area of the resort; AAA Five Diamond Grand Velas Riviera Nayarit, which enjoys a privileged natural setting with flowering, landscaped gardens beside a long stretch of pristine beach and a dramatic backdrop of the Sierra Madre mountains; and AAA Five Diamond Grand Velas Riviera Maya, located five minutes from Playa del Carmen, offering a sophisticated all-inclusive resort experience in the Caribbean with jungle and beach settings. In Puerto Vallarta, Casa Velas is a boutique adults-only hotel and ocean club located on the Marina Vallarta Golf Course, and Velas Vallarta, a family-friendly all suites resort and spa located on Banderas Bay. Velas Resorts feature spacious accommodations, spas, a unique culinary experience at a selection of restaurants, 24-hour in suite service, fitness centers, personal concierge service, wedding inspections for couples, state of the art conference centers, extensive family programs, fully stocked mini bar and more. Eduardo Vela Ruiz, founder and president of Velas Resorts, operates Velas Resorts with brother Juan Vela, vice president of Velas Resorts, by his side. For reservations or more information, call 1-888-407-4869, email [email protected] or visit https://www.velasresorts.com.
In the wake of the devastation that disrupted every aspect of their operations, the hotel food & beverage industry is proceeding with cautious optimism and a measure of hope as it re-emerges from the pandemic's darker days. It is also bringing forward all the lessons learned from the challenges that were faced, and integrating them into their current, day-to-day operations. For example, new digital interfaces that minimize physical contact, including tableside ordering systems and QR code menus. Here to stay are also features such as packaged room service meals and cocktails; on-property, quick-service food options; a greater emphasis on outdoor dining and pop-up restaurants; gourmet home meal kits; live-streamed cooking classes; and virtual wine-tastings. Still, some challenges remain, such as coping with a persistent labor shortage and maintaining scrupulous sanitation standards. The August issue of the Hotel Business Review will report on what some leading hotels are doing to integrate these changes into their F&B operations as they rebound with a remarkable resiliency.