New Hotel App Takes Room Service to the Next Level

Room Service - There's An App for That!

United Kingdom, London. October 29, 2018

The days of 'ringing down for room service' may be numbered, thanks to a brand new app. The appropriately-named Room Service App is a beautifully simple idea wrapped up in some serious, multi-layered technology that delivers a complete package of services to users.

The app takes the concept of hotel room service into the 21st century, combining it with user-friendly tech that guests will already be familiar with. It's fast, it's responsive, and it enhances the guest experience. From the moment a booking is made through to ongoing Room Service Club deals that encourage customer loyalty, the app is a ground-breaking piece of tech that works on a very simple and fundamental principle - delivering exceptional customer service.

Room Service is effectively a concierge service, your hotel service brochure, check-in and check-out service, your in-house restaurant menus, and just about any other provision you can think of, all available to guests at the tap of a screen. It also provides in-house platforms for monitoring and assessing staff performance.

This multi-layered app allows you to customise it to suit your exact specifications, and for a small initial registration fee of £500, it costs just £20 per room, per year. Room Service is suitable for any type of establishment, from a small B&B with under 10 rooms, to a large complex or multinational chains.

"We've designed Room Service to work as a virtual concierge that has one purpose - to improve and elevate the customer experience," explains CEO Hugh Johnson. "Apps should have a relevance to users, they should be functional, and improve the life of the person using it. Room Service does exactly that, whether you're ordering a wake-up call, booking a session in the hotel spa, or making a booking," he adds.

How does it work?

The Room Service App uses innovative interactive software to connect hotels to their guests via smartphone or tablet. Guest orders are received by the software and then instantly upstreamed to the relevant hotel staff. So, for example, if your hotel has a golf course attached then guests can book a round using the app. That booking is directed straight to the golf course manager.

Any service can be incorporated into the app. For example, a restaurant booking made while the client is in the lobby can be directed instantly to the Maître d's receiver tablet, without the need to go through reception or your hotel concierge service.

This app doesn't remove the need for a 'real life' reception or concierge, but is designed to enhance the service offered to guests, and to streamline tasks that can be dealt with electronically. This leaves your front-of-house staff free to provide guests with a premium quality personalised service.

How much does it cost?

Room Service costs a one-off fee of £500 and then an ongoing annual charge of £20 per room. Local businesses can also pay to advertise on the service, while membership to the exclusive Room Service Club is £25/year.

Benefits for the hotelier

Not only does Room Service improve your guests' experiences, but it also helps hoteliers to monitor and assess the performance of staff with a series of bolt-on tools not accessible to the general public. This makes the app multi-layered and multi-functional, providing real value for money. The EPOS software and instant messaging SMS food ordering system streamline the service even further. There's no need to invest in additional support software as the app is a stand-alone that can be used with both iOS and Android operating systems. Robust firewalls and security ensures that it's also GPRD-compliant, and offers total protection for guests' details.

Encouraging customer loyalty

Room Service can also act as a virtual 'Loyalty Card', where users can become members of the Room Service Club, which provides access to exclusive deals and special offers from hotels around the world. Guests can earn loyalty points, which can be offset against future bookings, making it even more attractive and reinforcing customer loyalty.

The app is available in various languages, making it viable for chains with hotels around the globe. "We've trialled the app at the Queen's Hotel in Leeds, a 215-room hotel and part of RBH Management Group, which has a portfolio of 70 hotels around the world. It will be used for food and drink ordering in three Banqueting rooms during the Christmas period, so we're excited to see how well it performs during high-demand periods and processing demands from both the rooms and at the tables. So far, we've received excellent feedback from both management and guests," explains Hugh Johnson. "While there are other apps in the market that can do one or two tasks, there are none that currently offer such a comprehensive and multi-layered service functionality to both customers and hoteliers. We believe that this app represents a new innovation and a technologically advanced way of looking at what has been traditionally a people-based service industry," he adds.

"It's not our aim to put concierge services out of a job, but to make it easier and more streamlined. With a compact and user-friendly system like this, we believe that customer satisfaction levels will exceed expectations, ensuring customer loyalty into the future," he concludes.

Queens Hotel:
RBH Hospitality Management:

Room Service App Ltd wants to market the App in the USA and is looking for partner hotels. If you would like more information, please contact Hugh Johnson, CEO.

Room Service App Categories and Housekeeping
Order from Your Table, scan the QR Code
Banqueting at The Queens Hotel
Tags: room service,banqueting,beacon technology,push notification

About Room Service App Ltd

Media Contact:

Hugh Johnson
Room Service App Ltd
T: 004-412-7011283

Subscribe to our newsletter
for more Hotel Newswire articles

Choose a Social Network!

The social network you are looking for is not available.

Coming up in November 2019...

Architecture & Design: Biophilic Design

The hospitality industry is constantly evolving to meet and exceed guest expectations. As a result, hotels are always on the lookout for new ways to improve the guest experience, and architecture and design is an essential part of this equation. Bold design is often the most effective way to make an exceptional first impression - an impression guests use to distinguish between brands. One design trend that is being embraced worldwide has become known as “Biophilic Design.” Biophilic design is based on the concept of biophilia, which is the theory that human beings have an innate tendency to seek out nature, natural elements, and natural forms. Biophilic design is more than hotels simply adding a surplus of plants; it involves incorporating specific design elements into a hotel in order to imbue it with a sense of wellness and well-being. Some of those elements include exposure to natural lighting; views of nature and rooms with a view; natural architectural patterns; salvaged or reclaimed woods of all types; reclaimed metals; sustainably sourced stone; living green walls and vertical gardens; and direct and indirect exposure to nature. Hotels that have incorporated biophilic design into their properties are reaping the benefits associated with this trend including reduced stress responses, better air quality, lower energy costs, and more positive guest reviews. Biophilic design has also been shown to improve guest moods and to satisfy consumer demand for environmental responsibility. Savvy hotel owners and managers are aware that nature-inspired elements enhance their guests' comfort and well-being, which is why this trend is becoming so prevalent. Biophilic design is just one topic in the fields of hotel architecture and design that will be examined in the November issue of the Hotel Business Review.