Arrivalist Announces Most Visited Places State by State

Travel Technology Company Introduces Game-Changing New Approach to Measuring Travel and Traffic at Colorado Governor's Tourism Conference

USA, New York, New York. November 19, 2018

Travel technology company, Arrivalist, is turning its data into the most precise visitation awards the industry has ever seen. On October 30, Arrivalist announced the first "ArrivaLIST of Most Visited Places Award" at the Colorado Governor's Tourism Conference, highlighting the 11 most visited locations across six categories. Arrivalist will continue to share its data-based awards one state at a time, recently honoring the Virginian travel industry on November 12, 2018 at the VA-1 Tourism Summit.

The first and only travel location data company of its kind, Arrivalist constantly gathers and measures data from 120 million consumers with location-enabled devices to garner the most precise, comprehensive visitation data ever reported. Their technology allows clients to measure the movement of mobile computing devices to their destination or business post-media exposure - even comparing media-exposed consumers to a dynamic control group, creating critical new measure of incremental visitation.

"At Arrivalist, we take pride in turning large complex datasets into profound new perspectives for destinations, hotels, resorts and attractions," said Cree Lawson, CEO of Arrivalist. "The ArrivaLIST of Most Visited Places creates new, real-world, data driven for consumers, for clients and the tourism industry as a whole. We're thrilled to work with the Colorado Tourism Office to present the first ArrivaLIST rankings and ArrivaLIST rewards."

Historically, visitor information relied on self-reporting, and marketers were only getting a fraction of data they need to accurately understand visitation behavior. Arrivalist is using concrete data to report actual foot-traffic captured in real time.

The Colorado recipients of the "ArrivaLIST of Most Visited Places Award" across all categories are as follows:

  • Most Visited Attraction: The Million Dollar Highway
  • Most Visited Casino: Lady Luck Casino
  • Most Visited Large Hotel & Resort: Hyatt Regency Denver at Colorado Convention Center
  • Most Visited Luxury Hotel: The Broadmoor
  • Most Visited Natural Attraction & Park: Rocky Mountain National Park
  • Most Visited Ski Resort: Breckenridge Ski Resort

Arrivalist's technology is paving a way for more accurate and insightful information that can be used to make informed choices regarding tourism across the globe. The company's methodology measures visitors traveling more than 50 miles to a given location, removing the bias of residential traffic. Additionally, Arrivalist only captures unique visitors at each attraction once per trip, allowing the company to offer clients the most precise visitation behavior.

"We are thrilled to take our unique tech capabilities in the travel and tourism space and apply them to the ArrivalLIST of Most Visited Places, empowering not only tourism boards and industry partners, but also anyone who wants to understand consumer visitation patterns," said Matt Clement, vice president of marketing and business development at Arrivalist. "Our work has always been about providing unbiased intelligence into consumer behavior, and the ArrivalLIST is one of the many evolutions of our company that seeks to empower our clients' strategic planning."

Today more than 40 U.S. state and over 130 destination and travel marketers are leveraging Arrivalist's findings, empowering clients to make informed choices, and finally making self-reported data obsolete.


Tags: Hotel technology, information technology

About Arrivalist

Media Contact:

Lauren Murray
Media Contact
Arrivalist
T: 414-247-2173
E: lauren.murray@bvk.com
W: http://www.arrivalist.com

Subscribe to our newsletter
for more Hotel Newswire articles

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2019...

Food & Beverage: Millennial Chefs Lead the Way

Led by Millennial chefs, hotels continue to foster sustainability, sourcing and wellness within their dining rooms and banquet spaces, and by all measures, this is responsible for an increase in their revenues. In many hotels, the food & beverage division contributes 50 per cent or more to hotel sales and they are currently experiencing double-digit growth. As a result, hotel owners are allocating an increasing amount of square footage for F&B operations. The biggest area of investment is in catering, which is thriving due to weddings, social events and business conferences. Hotels are also investing in on-site market or convenience stores that offer fresh/refrigerated foods, and buffet concepts also continue to expand. Other popular food trends include a rise of fermented offerings such as kombucha, kimchi, sauerkraut, tempeh, kefir and pickles - all to produce the least processed food possible, and to boost probiotics to improve the immune system. Tea is also enjoying something of a renaissance. More people are thinking of tea with the same reverence as coffee due to its many varieties, applications and benefits. Craft tea blending, nitro tea on tap and even tea cocktails are beginning to appear on some hotel menus. Another trend concerns creating a unique, individualized and memorable experience for guests. This could be a small consumable item that is specific to a property or event, such as house-made snack mixes, gourmet popcorn, macaroons, or jars of house-made jams, chutneys, and mustards -all produced and customized in house. One staple that is in decline is the in-room minibar which seems to have fallen out of favor. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.