Paramount Hotel Group Announces Grand Opening of New Tru by Hilton in Middletown, New York

USA, Fairfield, New Jersey. July 16, 2019

Paramount Hotel Group, a full-service third-party hotel management company, announced today the grand opening of the new Tru by Hilton in Middletown, New York. Dunning Hospitality owns the property. The announcement was made by Ethan Kramer, President of Paramount Hotel Group.

The 103-room hotel, which officially opened on July 9, is the newest hotel in the Tru by Hilton portfolio. It enjoys a great location near major shopping outlets, Harness Racing Museum & Hall of Fame, Bethel Woods Center for the Performing Arts and Orange County Fairgrounds and Speedway, and it features everything that makes a Tru hotel special.

These amenities and experiences include efficiently designed rooms with a mobile desk, large bathrooms with premium bath amenities and top-rate in-room entertainment. A 2,880-square-foot lobby with areas for guests to work, play games, eat, and lounge, along with a 24/7 "Eat. & Sip" market with gourmet snacks and drinks and a complimentary build-your-own "Top It" breakfast bar with healthy, sweet and savory item are also featured.

The hotel experience is enhanced by technology including mobile check-in, Digital Key, super-fast free WiFi, remote printing, a social media wall, lobby tablets, and accessibility to outlets everywhere. Additionally, Tru by Hilton properties offer fitness centers that leverage the latest fitness trends including barre, TRX bands, free weights, cardio, and flexibility gear.

"We know that the Tru by Hilton brand has quickly become a favorite for guests that are looking for this innovative type of lodging," said Kramer. "We look forward to capitalizing on that market demand and positioning this hotel as a market leader, right out of the gate."



Tru by Hilton - Middletown, NY
/ SLIDES

About Paramount Hotel Group

Media Contact:

Ethan Kramer
President
Paramount Hotel Group
T: 973-882-0505
E: ekramer@paramounthotelgroup.com
W: http://www.paramounthotelgroup.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2021...

Food & Beverage: Necessity Breeds Invention


Hotel restaurants were not immune to the devastation that Covid caused in the food & beverage industry last year. In order to survive, many operations expanded their services to include packaged food sales, prepared meals to go, mini pop-up grocery stores, meal kits, takeout, and delivery to make up for lost revenues. These hybrid operations have become increasingly popular in hotels because they maximize limited F&B space and also attract local business. In those restaurants where customers are willing to dine in, there is a greater emphasis on safety protocols. Tables and chairs are spaced far enough apart to provide a sense of safety and comfort between parties. There are also stricter cleaning and disinfecting practices occurring in between dining encounters. In addition, there is a greater emphasis on outdoor dining with its offer of fresh air. The August issue of the Hotel Business Review will report on what some leading hotels are doing to manage their F&B operations in the wake of the pandemic.