Paramount Hotel Group Announces Grand Opening of New Tru by Hilton in Middletown, New York

USA, Fairfield, New Jersey. July 16, 2019

Paramount Hotel Group, a full-service third-party hotel management company, announced today the grand opening of the new Tru by Hilton in Middletown, New York. Dunning Hospitality owns the property. The announcement was made by Ethan Kramer, President of Paramount Hotel Group.

The 103-room hotel, which officially opened on July 9, is the newest hotel in the Tru by Hilton portfolio. It enjoys a great location near major shopping outlets, Harness Racing Museum & Hall of Fame, Bethel Woods Center for the Performing Arts and Orange County Fairgrounds and Speedway, and it features everything that makes a Tru hotel special.

These amenities and experiences include efficiently designed rooms with a mobile desk, large bathrooms with premium bath amenities and top-rate in-room entertainment. A 2,880-square-foot lobby with areas for guests to work, play games, eat, and lounge, along with a 24/7 "Eat. & Sip" market with gourmet snacks and drinks and a complimentary build-your-own "Top It" breakfast bar with healthy, sweet and savory item are also featured.

The hotel experience is enhanced by technology including mobile check-in, Digital Key, super-fast free WiFi, remote printing, a social media wall, lobby tablets, and accessibility to outlets everywhere. Additionally, Tru by Hilton properties offer fitness centers that leverage the latest fitness trends including barre, TRX bands, free weights, cardio, and flexibility gear.

"We know that the Tru by Hilton brand has quickly become a favorite for guests that are looking for this innovative type of lodging," said Kramer. "We look forward to capitalizing on that market demand and positioning this hotel as a market leader, right out of the gate."



Tru by Hilton - Middletown, NY
/ SLIDES

About Paramount Hotel Group

Media Contact:

Ethan Kramer
President
Paramount Hotel Group
T: 973-882-0505
E: ekramer@paramounthotelgroup.com
W: http://www.hhhparamounthotelgroup.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.