Renaissance Dallas Hotel Appoints Bridget Denby as Director of Sales and Marketing

USA, Dallas, Texas. November 12, 2019

The Renaissance Dallas Hotel announces it has appointed Bridget Denby as Director of Sales and Marketing.

Denby brings more than 15 years of sales and service management experience within major hotel and restaurant operations to the Renaissance Dallas Hotel, located downtown adjacent to the Dallas Market Center and minutes away from the industrial-chic Design District.

Most recently, Denby served as Director of Sales of the Dallas/Fort Worth Market for Marriott International, where she was responsible for immediate supervision of the DFW market large group sellers and two group and catering sales leaders, as well as representing the collaborative interests of six full-service hotels and 19 modern essentials hotels and sellers to close business.

Prior to that position, she worked at the Gaylord Texan Resort & Convention Center for seven years and held numerous leadership positions, including Associate Director of Event Planning, Director of Event Planning, Senior Sales Manager and Associate Director of Sales.

Denby's accolades include being named the 2018 President's Circle Achiever, 2018 Leader Stick Award Recipient and 2019 Leadership Excellence Rating of 100%.

"We are honored to welcome Bridget to the Renaissance Dallas Hotel team," said Chris Pilavakis, General Manager of Renaissance Dallas Hotel. "Bridget's proven success in the hospitality industry, specifically in sales and events will be a tremendous asset to the hotel."

The Renaissance Dallas Hotel is an ideal destination for both business and leisure travelers alike, with 484 guestrooms, 30 suites and more than 51,000 square feet of meeting space. The hotel is located at 2222 North Stemmons Freeway in Dallas, Texas.

For more information, please visit the website.


/ SLIDES

About Renaissance Dallas Hotel

Media Contact:

Amy Wood
Account Executive
MCA Group
T: 214-654-0402
E: amy@mcaprgroup.com
W: http://www.hmcaprgroup.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2020...

Food & Beverage: New Technological Innovations

In the past few years, hotel food and beverage departments have experienced significant growth. Managers are realizing just how much revenue potential this sector holds, both in terms of additional revenue and as a means to enhance the guest experience. As a result, substantial investments are being made in F&B operations as a way to satisfy hotel guests but also to keep pace with the competition. Though it has been a trend for many years, the Farm-to-Table movement shows no signs of abating. Hotel chains are abandoning corporate restaurants and are instead partnering with local chefs to create locally-influenced dining options. Local, farm-sourced ingredients paired with specialty beverages or local wine also satisfies the increasing demand from Millennial travelers who are eager to travel sustainably and contribute to a positive impact. A farm-to-table F&B program also helps to support the local economy, which builds community goodwill. Also popular are "Self-Serv" and "Grab & Go" options. These concepts stem from an awareness that a guest's time is limited and if a hotel can supply them with fast, fresh, food and beverage choices, then so much the better for them. Plus, by placing these specialty kiosks in areas that might be traditionally under-utilized (the lobby, for instance), they can become popular destination locations. Of course, there are new technological innovations as well. In-room, on-screen menus allow guests to order from any restaurant on the property, and some hotels are partnering with delivery companies that make it possible for guests to order food from any restaurant in the area. Also, many hotels are implementing in-room, voice-activated devices, so ordering food via an AI-powered assistant will soon become mainstream as well. The August issue of the Hotel Business Review will report on these developments and document what some leading hotels are doing to expand this area of their business.