Free Hotel Consultancy Offered During Covid19

USA, Miami, Florida. April 06, 2020

Hello to all of our Colleagues across the globe,

At Amek Group we truly understand the impact that this pandemic has brought to our hospitality world and perceive the repercussion that these are having on our people, our guests and our owners.

As our hospitality community works through the large impact that the COVID-19 has brought to our operations, as of March 26 Amek Group wants you to know that we are ready to work and support you shoulder to shoulder with free 15 minutes on-call professional contingency advisory, offering guidance to all independent and franchise hoteliers seeking support and perspective during the effects of Covid-19.

For scheduling, please email us to: info@amekgroup.com, complete our online contact form or simply chat with us from Monday to Friday 9am to 5pm EST at amekgroup.com

We are here with you, because we are stronger together and our industry will come out stronger once these events have passed. Contact us today at info@amekgroup.com to learn how we can help.

#StrongerTogether #WeKeepHelping

Luis Gallotti

Cofounder & Director of Amek Group

Member of Cayuga Hospitality Consultants

https://cayugahospitality.com/consultants/luis-gallotti/


/ SLIDES
Tags: Hospitality, Miami, Covid19, Hotel Management, Consultancy, Free Services, Argentina, Hotel Business, Hotel Owners

About Amek Group

Media Contact:

Luis Gallotti
Amek Group
Amek Group
T: 305-546-8855
E: luisgallotti@amekgroup.com
W: http://www.amekgroup.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.