San Antonio Marriott Rivercenter Unveils Complete Renovation of Hotel

Downtown San Antonio Convention Hotel Transforms 1,000 Guest Rooms, Common Areas, Dining Outlets, Meeting and Event Space

USA, San Antonio, Texas. August 19, 2020

The San Antonio Marriott Rivercenter, part of Marriott International Inc., reveals that a renovation of the entire hotel was completed in early March 2020.

The San Antonio Marriott Rivercenter, one of the largest hotels in downtown San Antonio, spent 2019 undergoing an extensive renovation of all 1,000 guest rooms, public areas, and food and beverage outlets. Additionally, more than 11,000 square feet of meeting and event space was added, bringing the hotel to a total of 70,000 square feet of flexible event space.

All guest rooms, suites and common space areas were renovated and refurnished to feature a more modern and luxurious design. The hotel's lobby and common areas underwent a complete redesign, and now features two new dining experiences, complete with a new market, restaurant, and bar.

Tributary, the hotel's main restaurant, offers Texas-modern cuisine and cocktails with a "crafted, not complicated" attitude in a stylish setting. The chef-driven restaurant features artisan, seasonal dishes, and sources fresh ingredients from local and regional farming partners. Tributary is open daily for breakfast, lunch, and dinner, and offers weekend brunch, available for to-go orders and curbside pickup.

Cafe Bocadillo is the hotel's grab-and-go market serving snacks, made-to-order items like breakfast pastries, breakfast tacos, salads, and Starbucks® coffee in addition to toiletries and other necessities for guests' convenience.

The hotel also features an expansive 24-hour health club with fitness equipment and an indoor-outdoor swimming pool. Additionally, the property now offers an M-Club, a 24-hour destination for Marriott elite members. Marriott's most valued customers will discover an upscale space to retreat, recharge and refocus with food and beverage offerings and a private environment to work and play.

"We are proud to welcome guests to experience the fresh new Marriott Rivercenter with our modern guest rooms, elevated dining options and state-of-the-art meeting spaces," said Suzy Hart, general manager of San Antonio Marriott Rivercenter. "We look forward to providing our guests true Texas hospitality during their stay."

As the world shifts into a new state, The San Antonio Marriott Rivercenter is committed to providing guests with an environment that aligns with expert protocols. The Marriott Cleanliness Council is devoted to ensuring the health of our guests and associates by going above and beyond cleanliness protocols of public spaces and guest rooms, enforcing social distancing and installing hand sanitizer stations throughout the hotel.

Additionally, the property is now conducting virtual tours of the 70,136 square feet of meeting space with socially distant setups via video conference calls for those who wish to plan their event from afar.

The San Antonio Marriott Rivercenter hotel is located just steps from the hundreds of attractions and restaurants at the River Walk at 101 Bowie St., San Antonio TX 78205.


/ SLIDES

About San Antonio Marriott Rivercenter

About Marriott International, Inc.

Media Contact:

Kellie Mccrory
Prinicipal
MCA Group
T: +1 214-654-0402
E: kellie@mcaprgroup.com
W: http://www.mcaprgroup.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.