Donohoe Hospitality Services Adds Three Properties to Its Growing Portfolio of Managed Hotels

The Newly Built Canopy Baltimore Harbor Point, MD, the Hyatt Place Washington, DC, National Mall, and the Homewood Suites Reston, VA

USA, Bethesda, Maryland. November 17, 2020

Thomas Penny, III, President of Donohoe Hospitality Services, a division of Donohoe, today announced the addition of three hotels to its growing portfolio. Donohoe Hospitality welcomes the newly built 156 guest room Canopy Baltimore Harbor Point, MD, the 214 guest room Hyatt Place Washington, D.C., National Mall, and the 135 guest suite Homewood Suites by Hilton, Reston, VA.

"As we navigate these unprecedented times, we believe in the long-term strength of our development and brand partners," said Penny. "Our strong corporate culture of integrity and unwavering dedication to excellence enables us to lean into our hotels to drive long term value for investors and the brands. Now more than ever ownership is seeking responsible management that brings a history of success and collaboration to achieve results. Through the tireless efforts of our senior management team and onsite staff we are winning back guests by creating welcoming and comfortable experiences as travel returns," added Penny.

In addition to the three recently added hotels, Donohoe Hospitality Services is poised for additional expansion with several more hotels expected to come online in the coming months. Since the beginning of 2020 Donohoe Hospitality has increased its portfolio by 44% and added an additional 800 guest rooms including the newly built dual branded Hampton Inn & Suites/Home2 Suites by Hilton Las Vegas.


/ SLIDES
Tags: Donohoe Hospitality Services

About Donohoe Hospitality Services

Media Contact:

Gayle Macintyre
Public Relations
Global Ink Communications
T: +1 404-643-8222
E: gaylemaacintyre@bellsouth.net
W: http://www.donohoe.com/hospitality

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.