Jurny Continues U.S. Market Expansion Into Baltimore, Locks in Agreement With Historic Hotel

Hospitality Tech Company to Enhance Guest Experience and Streamline Operations at Baltimore's Iconic Hotel Brexton

USA, Los Angeles, California. January 27, 2021

Jurny, Inc., a leading hospitality tech company offering SaaS-based management solutions, today announced an agreement to operate Hotel Brexton, a historic hotel located in the famous Mount Vernon District situated near Baltimore's Inner Harbor central to museums. Jurny will integrate its proprietary technology and management services to operate the newly remodeled 25-unit hotel originally built in 1881.

"Hotel Brexton is an exciting property to add to our growing portfolio for its history, central location and endless potential," said David Phillips, Co-Founder and President of Jurny. "As hotel operators work to adjust to unpredictable market conditions and the evolving demands of travelers, our technology helps boutique hotels, like Hotel Brexton, streamline operations and appeal to the modern traveler without losing their charm."

Jurny offers a turnkey management solution for independent hotels and multi-family building owners designed to enable a contactless guest experience and streamline operational efficiencies, including booking services, cleaning management and customer support. The company currently operates more than 500 units across major U.S. and international cities including Miami, Nashville, London and Tel Aviv.


Tags: Hospitality Tech, Short Term Rentals, Expansion, Boutique Hotel, Hotel Brexton, Baltimore

About Jurny, Inc.

Media Contact:

Angela Petersen
Sr. Account Manager
Venture PR
T: +1 631-830-3305
E: jurny@venturepr.co
W: http://www.venturepr.co

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Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.