Snow King Resort Appoints Rachel Jacobs to Executive Chef-Director F&B

USA, Jackson Hole, Wyoming. March 31, 2021

Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according to General Manager Gregg Fracassa.

"We are pleased to welcome Rachel to Snow King Resort and Haydens Post restaurant," said Fracassa. "Her immense talent and creativity, coupled with her passion for utilizing sustainable products and partnering with local farms and purveyors will add an organic and authentic character to our culinary operations."

As executive chef/director of F&B, Jacobs dual role will be responsible for overseeing a staff of 40 associates, the daily operations of the resort's signature restaurant Haydens Post, banquet kitchen and room service, as well as food revenues and product purchasing. Jacobs will also be responsible for developing and implementing restaurant and holiday menus and new culinary concepts throughout the year.

Prior to joining Snow King Resort, Jacobs, a native of Southern California, was the Executive Chef for Concord Hotels Hilton Doubletree in San Diego and before that was the Executive Sous Chef for the acclaimed La Jolla Beach & Tennis Club. Jacobs has held a variety of positions within the culinary community in San Diego and Key West, Florida. She attended San Diego City College and resides full time in Jackson.

For more information about Snow King Resort, call 307-733-5200; toll-free 1-800-522-5464; book online at snowking.com or email: [email protected]


/ SLIDES
Tags: #jacksonhole #wyoming #snowkingresort #foodandbeverage #executivechef #benchmarkresortsandhotels

About Snow King Resort

Media Contact:

Carol Baetzel
Owner
CBPR
T: +1 602-931-5422
E: [email protected]
W: http://www.cbprco.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in November 2021...

Architecture & Design: Wellness is Key


Like every other facet of hotel operations, architecture and design firms are adapting their work to ensure the safety and well-being of both guests and staff. New ways to bring Wellness into hotel spaces are being explored and these solutions are taking on many forms. Hotel designs are incorporating more open floor plans, open air spaces, high ceilings, outdoor areas and operable walls into their spaces. Guests no longer want to be packed into tight areas. More "biophilic" elements are also being incorporated, offering guests the sense of being outdoors. Another trend is the reimagining of guest rooms to support remote work capabilities. Some hotels are converting empty guest rooms into office spaces, complete with effective lighting and suitable backgrounds for video conferencing. Dedicated Zoom Rooms are also becoming increasingly popular. The main goal is to provide guests with a positive experience in a space that feels safe and comfortable. These are some of the architecture and design subjects that will be covered in the November issue of the Hotel Business Review.