Novotel Miami Brickell Announces Dual Appointments to Leadership Team
Novotel Miami Brickell announces two appointments to its executive team - hospitality veteran Juan Quiroz as Director of Sales & Marketing and culinary talent Chef Yohsy Hernandez as Executive Chef.
With over two decades of experience, Juan Quiroz brings a proven track record of success across Marriott, Accor, Hilton, Starwood, and independent hotels throughout the United States, Caribbean, and South America. A recognized leader within Miami's hospitality community, Quiroz has consistently demonstrated his expertise in driving revenue growth, enhancing guest satisfaction, and crafting innovative marketing strategies.
"I am thrilled to join the dynamic team at Novotel Miami Brickell," said Quiroz. "The hotel's vibrant culture and commitment to Accor excellence align perfectly with my professional values. I look forward to contributing to its continued success and delivering exceptional experiences to our guests."
Executive Chef Yohsy Hernandez, a Cuban-born culinary artist, brings more than 13 years of international gastronomic experience. Chef Yohsy's impressive background includes leadership roles with prestigious brands such as Melia, Sofitel, Hilton, and Marriott's Tribute Portfolio. A graduate of the Florida Educational Institute and certified by the American Culinary Federation, he specializes in French techniques infused with local ingredients, Mediterranean flavors, and vibrant Latin cuisine.
"My passion is bringing creativity and joy to every dish," said Chef Yohsy. "I am excited to craft unique culinary experiences that celebrate Miami's rich culture and diverse flavors."
Chef Yohsy's vision for Novotel Miami's culinary program is driven by his deep curiosity for the art and science of cooking, his commitment to local sourcing, and his ambition to eventually author a recipe book that makes gourmet cooking approachable and fun.
Nestled in the heart of Miami's Brickell neighborhood, Novotel Miami features 275 elegantly designed rooms and suites, as well as the signature UVA Restaurant & Bar and Vista Rooftop Bar, which offers panoramic views of Biscayne Bay and the city skyline.




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