York House Lisbon - New Gourmet Creations
Known for its gourmet creativity, hotel surprises with new spring/summer dishes and prepares wine me
LISBON, Portugal,June 19, 2007. ARTEH(R) - Hotels and Resorts presents the most recent Gourmet Creations from the restaurant A Confraria at the ARTEH(R) Hotel York House in Lisbon, Portugal.
The Art of Fine Dinning has been since ever a priority to the ARTEH(R) Hotel York House, and this spring is no exception. As to update the Hotel's Gourmet Concept, York House invites Chef Nuno Diniz - renowned Portuguese Cooking Author Chef - and the result is the creation of a new and surprising menu with delicious Summer Flavors.
The Pumpkin Cream with Saut'eed Fresh Foie-gras, or the Mince Pies with Fresh Foie-gras and Mashed Carrots, Wild Snook with a Fresh Herb Crust and Duck Confit, with Grilled Artichoke, Bread Pur'ee and Port Wine Sauce are some of the Mouth Watering Creations that compose this season menu.
The desserts are still exclusively created by Sofia Abecassis and maintain the undeniable deliciousness. The Strawberry Soup with Sparkling Wine Sorbet or the White Chocolate Puddings with Raspberry Sauce are some of the new deserts.
More news includes the partnership with Portuguese Wine Magazine Nova Critica, through which York House will host several Wine Gourmet Dinners, having the Wine Critic Pedro Gomes select the Best Wine for each dish. During the dinner, Pedro Gomes himself will describe the Wine and the food will be commented by Chef Nuno Diniz.
To consult the Dinner Schedule, book a table or buy a Gift Voucher to offer this Gourmet Experience to someone special, contact ARTEH(R) - Hotels and Resorts by telephone +351 217 803 470 or e-mail [email protected] and www.arteh-hotels.com.
This is an example of what to expect from the A Confraria's New Management, at the ARTEH(R) Hotel, York House in Lisbon, Portugal.
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