Benchmark Appoints Fred Doyle Director of Food & Beverage
The Northland Inn
HOUSTON, TX, October 23, 2006. Benchmark Hospitality International has appointed Fred Doyle director of food and beverage for The Northland Inn, located near Minneapolis, Minnesota. Charles Nehme, general manager, made the announcement.
"It is my sincere pleasure to welcome Fred to The Northland Inn," said Mr. Nehme. "We look forward to his expert leadership in the continued growth of our food and beverage program."
Mr. Doyle comes to The Northland Inn from Prairie's Edge Casino Resort, located in Granite Falls, Minnesota, where he served as director of hospitality, responsible for all non-gaming revenue generating operations. This role also included director of food & beverage responsibilities.
Additionally, Mr. Doyle was previously executive chef of the Radisson Hotel & Conference Center, located in Green Bay, Wisconsin; the Treasure Island Resort Casino of Red Wing, Minnesota; and Cactus Pete's Casino Resort of Jackpot, Nevada. Doyle attended Sinclair College located in Dayton, Ohio. He and his family have relocated to the Twin Cities area.
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