Newport Creek to Manage Resort on Island of Boracay
WALNUT CREEK, CA, January 22, 2007. Newport Creek Hospitality, an international hotel management company with headquarters in Walnut Creek, CA has entered into an agreement to manage the spectacular 5-star Fairways and Bluewater Resort on the island of Boracay.
One hundred miles South of Manila, Boracay is considered the Hawaii of the Philippines, and its beach has been identified as one of the best beaches in the world by both Conde Nast and BMW leisure guide. The resort showcases its 18-hole Graham Marsh designed golf course and country club which proudly hosted the Jonnie Walker Super tour playing host to professional golfers such as Nick Faldo, Ernie Else, Jesper Parnivick and others. The resort also features a luxurious spa, horseback riding facilities, aqua sports shop, Restaurants, Vista's and Veranda's for receptions and meetings, Luxurious time Share Villa's and 3 upscale Villa hotels which will eventually contain more then 900 rooms on and around the golf course, many of the rooms with stunning views of the ocean.
Gregg B. Pearson, President and CEO of Newport Creek Hospitality proudly remarked, "We are thrilled to partner with the Fairways and Bluewater resort in Boracay. It is a project which is perfectly aligned with our strategic plan and growth. Our goal is to be a premier hospitality company that offers memorable experiences to our guests while optimizing revenues and profit for our partners." Gregg has over two decades of an exemplary career in hospitality, rising from the ranks and working as an executive with name brand hotels. Gregg co- founded Newport Creek Hospitality just last month December 2006.
NCH's co-founder and Senior Vice President Mr. Joe Peralta added, "Boracay is a very special place, it is a perfect getaway for Manila residences and is gaining popularity from the Chinese, Korean an Australian markets. We believe that demonstrating our expertise at this resort will aid our growth in and around Asia Pacific." Joe's area of expertise is derived from his 25 years of experience in the hospitality field with his emphasis on Culinary and Food and beverage management.
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