Elegant New Bar, mamoz, Opens in Hong Kong's Causeway Bay
GETTYS Hospitality Design Firm Completes Design for Repeat Client, Heichinrou Group
CHICAGO, March 18, 2011 − GETTYS, a leading global hospitality design, procurement, branding and development firm, completed the design for mamoz , the newest bar in Hong Kong's Causeway Bay.
mamoz opened its doors March 2 and the sophisticated bar spans 5,000 sq. feet across the two top floors of the new building Cubus, located at 1 Hoi Ping Road. mamoz boasts suburb views towards the city and Victoria Harbour with its floor to ceiling windows. GETTYS design encompassed the main bar areas, lift lobbies, washrooms and balcony.
“One of the design highlights is the eight meter long bar made from handcrafted Indonesian timber,” said Ariane Steinbeck, managing director of the GETTYS Hong Kong office. “The overall design, inspired by Barolo wines, mixes various textures and materials, including bronze and leather furnishings with soft upholstery and walls swathed in damask-patterned leather.”
“Our client, Heichinrou Group, was pleased with our design work after we finished the Heichinrou Restaurant in Hong Kong's Times Square,” said Andrew Fay, president and COO of GETTYS. “We were thrilled to work with them again on mamoz , which completes their first bar in Hong Kong.”
More about GETTYS
GETTYS is an award-winning, creative and innovative team of business-minded hospitality experts headquartered in Chicago with offices in Bangkok, Beirut, Cairo, Dubai, Hong Kong, Irvine, Jeddah, Miami and New York. For nearly 25 years across the globe, GETTYS has specialized in creating value through interior design, procurement, branding and development services from project conception to completion. For more information and a sampling of GETTYS' extensive portfolio, please visit www.gettys.com.
More about mamoz
mamoz is owned by the HEICHINROU GROUP, which has over 120-year history in Japan, Hong Kong and Thailand. Superior service to generations of customers has earned Heichinrou restaurants a loyal clientele. Today, Heichinrou is Japan's oldest and most loved Chinese restaurant. While a departure from the Heichinrou core restaurant business, the team behind mamoz is committed to delivering the same superior service and quality.
New York “Mixologist” Marshall Altier has designed an eclectic cocktail menu of more than 23 classic drinks with a modern Asian twist and emphasis on fresh ingredients. From New York to Tokyo, Altier has created menus for luxury bars and hotels around the globe.
The extensive wine list is made up of red and white wines from France, Italy, Australia, New Zealand and the United States. For more information about mamoz , please visit www.mamoz.hk .
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