Dorchester Collection's 45 Park Lane in London Opens Today

Also launching today is Wolfgang Puck's debut restaurant in Europe, CUT at 45 Park Lane, open for breakfast, lunch and dinner.

. September 02, 2011

September 1, 2011 - Dorchester Collection is delighted to announce the opening of its ninth property, 45 Park Lane in London today. The hotel opens with an introductory room rate of £350++ (approximately $567 USD) available until September 11, 2011, while seasonal rates throughout the year will start from £395++ (approximately $639 USD) subject to availability.

Also launching today is Wolfgang Puck's debut restaurant in Europe, CUT at 45 Park Lane, open for breakfast, lunch and dinner.

45 Park Lane has been designed in a contemporary style with art deco influences by internationally acclaimed architect and designer Thierry W. Despont. Art features strongly throughout the hotel with 16 of Damien Hirst's limited edition "Psalms" series displayed together for the first time in the restaurant, and original art by ten leading, living British artists in every guest room and suite.

With just 45 rooms and suites, as well a spectacular 1,830 square foot Penthouse Suite with wraparound terrace giving panoramic views across London, each guest bedroom has a view overlooking Hyde Park. Wolfgang Puck's modern American steak restaurant, CUT at 45 Park Lane, offers outstanding steaks and a superb wine list in a relaxed and dynamic environment. Bar 45, a residents' Library and a private Media Room, will be situated on a mezzanine level accessed via a striking central staircase leading from the lobby lounge.

Dorchester Collection

Dorchester Collection is a portfolio of the world's foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company's mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.

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