Kokua Hospitality Grows Portfolio with Addition of the Courtyard by Marriott Long Beach Airport

. October 19, 2015

CHICAGO, IL. OCTOBER 19, 2015 - Kokua Hospitality, LLC, a hotel management firm based in Chicago, today announced the addition of the Courtyard by Marriot Long Beach Airport, a LEED-certified, 159-room hotel, to their management portfolio. This marks the second California-based hotel managed by Kokua Hospitality.

"We are thrilled to expand further into the California market," stated Phil Tufano, Chief Operating Officer of Kokua Hospitality. "With the hotel's beautiful surroundings and access to the vibrant city, we believe this property is a perfect location for business and leisure travelers and look forward to inviting guests in."

Ideally located in the Douglas Park District, the property, which opened in 2013, showcases a contemporary design with modern and spacious guest rooms, the latest state-of-the-art amenities, Bistro - a casual restaurant, and more than 2000 sq. ft. of flexible meeting spaces that provide user friendly technology and complimentary Wi-Fi. Guests can also enjoy a fully equipped fitness center, an outdoor pool, and whirlpool or drive short distances to several area attractions, such as Disneyland, the Pike, downtown Long Beach, and more.

As the manager of the property, Kokua Hospitality will continue enhancing the hotel's customer service and consumer satisfaction. To learn more, please visit KokuaHospitality.com.

About Kokua Hospitality, LLC

Kokua Hospitality, LLC is an independent hotel management firm founded in Chicago with the mandate to become the operator of choice for strategic institutional and select private lodging investors by producing superior results as turnaround specialists. Created by veteran lodging investment and management experts to appeal to an investor's sensibility, Kokua Hospitality blends best-in-class operating practices with an owner's DNA. Kokua Hospitality manages a growing portfolio of hotels and resorts nationwide. For more information on Kokua Hospitality, please visit KokuaHospitality.com.

Contact:
Karla Ikpi
karla@wagstaffworldwide.com
(312) 943-6900

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2018...

Food & Beverage: Millennials Rule

The Millennial Generation has surpassed the Baby Boomers to become the largest living generation in America, and their tastes and preferences are being reflected in the Food & Beverage industry. In general, Millennials insist on more natural, healthier, less-processed food and beverage sources, and in part, this inspired the farm-to-table movement. However, now the trend is becoming even more pronounced and hyper-local. Millennials no longer simply want to know their food is farm-to-table, they want to know which farm, and where it's located relative to the community. As a result, hotel F&B directors are redesigning entire menus to feature area brewers, wineries, and family farms. Not only is this a proven way to satisfy Millennial tastes but it also opens the door for hotel guests to enjoy immersive experiences such as tours and excursions to local farms and breweries. Also, thanks in no small part to Millennials, coffee consumption is at an all-time high. In response, F&B directors are creating innovative ways to enhance the coffee experience for guests. Nitro-brewed coffee, cold brew, lattes on draft, and the introduction of unique milk options are part of this trend, as are locally sourced coffee beans where available. Millennial influences can also be found in the Craft and Artisan Cocktail movement where the same preferences for locally sourced and high-quality ingredients apply. One leading hotel even offers a drink menu featuring liquors infused with herbs recommended by experts for their health and well-being benefits. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.