Shangri-La Hotel, Putian Breaks Ground in Fujian China with Opening Planned Q4 2020

. July 17, 2017

PUTIAN, CN. July 17, 2017 - Shangri-La Hotels and Resorts announced the development of a new urban resort in Fujian Province at a groundbreaking ceremony in the Chengxiang District of Putian. Scheduled to open in the fourth quarter of 2020, Shangri-La Hotel, Putian will be the group's third property in Fujian Province, following Shangri-La hotels in Fuzhou, which opened in April 2005, and Xiamen, which is scheduled open in 2017.

Renowned for being the origin of Mazu, the Goddess of the Sea in Chinese culture, Putian is a well-known cultural city with a history of more than 1,400 years. It has distinctive advantages of coastal scenery and cultural tourism resources. In recent years, Putian has successfully diversified its economy. As an important manufacturing center on China's Southeast Coast, the city is being transformed and upgraded, resulting in a new level of innovation and growth. Real estate and tourism developments are flourishing, while cultural and creative industries are being explored as new directions.

Dedicated to bringing a new international, luxurious hospitality experience to the city, Shangri-La Hotel, Putian will have 247 well-appointed guest rooms offering panoramic views of the city and Yanshou river. The hotel will include a lobby lounge, restaurants, spa, fitness center, swimming pool and a 1,200-square-meter (about 12,917-square-foot) ballroom. Next to the hotel will be a lively mix of restaurants, bars and retail shops set in a 3,500-square-meter (about 37,674-square-foot) village-style plaza. The hotel is conveniently located within a 20-minute drive from the train station.

Uniquely positioned at the juncture of history and modernity, Shangri-La Hotel, Putian will pay tribute to the river town's ancient heritage as well as harmony between man and nature. The hotel overlooks Yanshou River southward and the landmark Shouxi Park, which is one of the largest ecological city parks in Fujian Province. The hotel is also adjacent to the renowned Yanshou Village, where the millennium-old Yanshou Bridge, a 900-year-old lychee tree (“The Champion Red”) and a collection of antique temples and ancestral halls are found. The entire area will be protected and developed into a culture village by the local government to create a destination for leisure, recreation, culture and tourism.

“Putian has remarkable economic potential for both business and tourism, which presents a great opportunity for the group,” said Mr. LIM Beng Chee, chief executive officer of Shangri-La Asia. “The design and construction of Shangri-La Hotel, Putian will reflect a distinctive blend of nature and culture. We look forward to creating a unique dining and stay experience for guests and local residents, and to bringing a dynamic lifestyle experience to the city.”

About Shangri-La Hotels and Resorts

Hong Kong-based Shangri-La Hotels and Resorts, one of the world's premier hotel management companies, currently operates over 95 hotels in 22 countries and 73 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Prominently positioned in Asia, the group has established its brand hallmark of “hospitality from the heart” over four decades in Asia Pacific, the Middle East, Europe, North America and the Indian Ocean. The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Myanmar, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

Contact:
Judy Reeves
judy.reeves@shangri-la.com
(212) 382-3155

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2018...

Food & Beverage: Millennials Rule

The Millennial Generation has surpassed the Baby Boomers to become the largest living generation in America, and their tastes and preferences are being reflected in the Food & Beverage industry. In general, Millennials insist on more natural, healthier, less-processed food and beverage sources, and in part, this inspired the farm-to-table movement. However, now the trend is becoming even more pronounced and hyper-local. Millennials no longer simply want to know their food is farm-to-table, they want to know which farm, and where it's located relative to the community. As a result, hotel F&B directors are redesigning entire menus to feature area brewers, wineries, and family farms. Not only is this a proven way to satisfy Millennial tastes but it also opens the door for hotel guests to enjoy immersive experiences such as tours and excursions to local farms and breweries. Also, thanks in no small part to Millennials, coffee consumption is at an all-time high. In response, F&B directors are creating innovative ways to enhance the coffee experience for guests. Nitro-brewed coffee, cold brew, lattes on draft, and the introduction of unique milk options are part of this trend, as are locally sourced coffee beans where available. Millennial influences can also be found in the Craft and Artisan Cocktail movement where the same preferences for locally sourced and high-quality ingredients apply. One leading hotel even offers a drink menu featuring liquors infused with herbs recommended by experts for their health and well-being benefits. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.