Zota Beach Resort Welcomes David Miller as Food & Beverage Director and Jason Pellett as Executive Chef

. November 29, 2017

LONGBOAT KEY. FL. November 29, 2017 - Zota Beach Resort - a new Longboat Key beachfront, modern, boutique resort - announces today an accomplished food & beverage leadership team. Selected to develop and implement Zota Beach Resort's culinary initiatives, including the signature restaurant, Viento Kitchen & Bar, the property welcomes David Miller as food & beverage director and Jason Pellett as executive chef.“I am thrilled to watch Viento Kitchen & Bar's growth under the guidance of these incredibly talented leaders,” said Roy Padgett, general manager of Zota Beach Resort. “With each bringing a different background and skillset to the kitchen, I look forward to watching them advance Zota Beach Resort's culinary program.”Presenting an impressive resume, Food & Beverage Director David Miller joins Zota Beach Resort, directing all food and beverage operations, including Viento Kitchen & Bar and developing strategies for the resort's group event programs. Miller previously led operations at other Ocean Properties Hotels, Resorts & Affiliates, including Treasure Island Beach Resort in Treasure Island, Fla. and Sanibel Island Beach Resort in Sanibel, Fla. and worked for the Peabody Hotel Group in Memphis, Tenn., where he managed their restaurant and catering planning, garnering a prestigious Forbes' 4-star rating. Prior to this position, Miller led both culinary personnel and programming at the DoubleTree by Hilton in Little Rock, Ark. as food and beverage director.Executive Chef Jason Pellett oversees all culinary operations of Viento Kitchen & Bar including staff development and expanding upon the restaurant's Floribbean concept. Pellett previously served as executive chef of Brio Tuscan Grille in Sarasota, Fla., where he developed signature Italian dishes. A 15-year restaurant veteran with a passion for international cuisine, Pellett studied culinary arts at the Culinary Institute of America. About Zota Beach Resort Located along the Gulf of Mexico, the contemporary, cool Zota Beach Resort features modern architectural touches along with stylish accommodations and distinctive dining experiences. Named after Sarasota's indigenous name, Zara Zota, Zota Beach Resort was recently awarded as a ‘Top New or Renovated' property by ConventionSouth and boasts 187 luxury guest rooms and suites, 2,700 square feet of meeting space and easy access to upscale shopping, entertainment and restaurants at St. Armands Circle. For more information on Zota Beach Resort or to make reservations, visit www.zotabeachresort.com or call (855) 335-1102. Connect socially with Zota Beach Resort on Facebook and Instagram.About Opal Collection Opal Collection is an exclusive ensemble of premier luxury hotels and resorts. Like the beautiful qualities of natural opal gemstones, each destination shines bright with its own colorful and unique experiences. From Bar Harbor, Maine to the southernmost tip of Key West, Florida, Opal Collection provides the best locations, experiences and tastes for today's travelers; anticipating the amenities and service expected. Opal Collection has most recently expanded with three new resorts on the Gulf Coast of Florida: Opal Sands Resort in Clearwater Beach; Treasure Island Beach Resort in Treasure Island, and Zota Beach Resort in Longboat Key. Whether hiking national parks, golfing along the ocean, or sinking ones toes into Florida's white sand, Opal Collection hotels and resorts will help guests connect and refresh, and leave them longing to return. For more information on the Opal Collection call 866.258.7247 or visit http://www.opalcollection.com/ Contact:
Jessica Shashaty
jshashaty@mayfieldpr.com
850.559.5159


Media Contact:

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2018...

Food & Beverage: Millennials Rule

The Millennial Generation has surpassed the Baby Boomers to become the largest living generation in America, and their tastes and preferences are being reflected in the Food & Beverage industry. In general, Millennials insist on more natural, healthier, less-processed food and beverage sources, and in part, this inspired the farm-to-table movement. However, now the trend is becoming even more pronounced and hyper-local. Millennials no longer simply want to know their food is farm-to-table, they want to know which farm, and where it's located relative to the community. As a result, hotel F&B directors are redesigning entire menus to feature area brewers, wineries, and family farms. Not only is this a proven way to satisfy Millennial tastes but it also opens the door for hotel guests to enjoy immersive experiences such as tours and excursions to local farms and breweries. Also, thanks in no small part to Millennials, coffee consumption is at an all-time high. In response, F&B directors are creating innovative ways to enhance the coffee experience for guests. Nitro-brewed coffee, cold brew, lattes on draft, and the introduction of unique milk options are part of this trend, as are locally sourced coffee beans where available. Millennial influences can also be found in the Craft and Artisan Cocktail movement where the same preferences for locally sourced and high-quality ingredients apply. One leading hotel even offers a drink menu featuring liquors infused with herbs recommended by experts for their health and well-being benefits. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.