Greystone Hotels Appoints Sherry Michelson as Director of Sales and Catering at Hotel Los Gatos
Greystone Hotels announces the appointment of Sherry Michelson as Director of Sales and Catering at Silicon Valley's Hotel Los Gatos. With over 12 years of experience working in events, catering, and sales, Michelson brings extensive industry and customer service knowledge to the property. Most recently, Michelson held the position of Senior Group Sales & Events Manager at Hyatt Carmel Highlands.
“I am thrilled to join such an incredibly talented property team,” said Michelson. “I look forward to working with them to exceed sales goals while simultaneously providing exceptional customer service that will leave our guests with memorable experiences.” A dynamic self-starter, Michelson brings passion and a hard work ethic to her new role and inspires coworkers through her energy and enthusiasm. Her background includes positions within both branded and boutique hotel groups, including Hyatt Carmel Highlands, Monterey Tides, The Verve Crowne Plaza Natick, Taj Boston, Four Seasons Philadelphia and Hotel Indigo.
“Sherry blends organization and optimism in every task at hand,” said CEO and President of Greystone Hotels, Eric Horodas. “She is a remarkable leader who not only coordinates events efficiently, but who leads property-wide sales efforts. We look forward to bringing her skills to Hotel Los Gatos.”
Born and raised in Newton, Massachusetts, Michelson is a graduate of the University of Massachusetts Amherst, where she received her degree in Hotel and Restaurant Management. Previously an entrepreneur, Michelson founded Corporate Fairs, Inc. —a high-end, vendor fair program that allows employees to shop at work. Passionate about dance, she also used to be a professional jazz/hip-hop dancer and choreographer who ran her own troupe.