Anchor Collection Announces Representation of UK's Iconic Luxury Hotels Group

USA, Redondo Beach, California. January 16, 2019

Anchor Collection is now representing one of the UK's most prestigious and bespoke hotel groups, Iconic Luxury Hotels, announced Cherryl Brazier, president and founder of the hotel, destination and venue representation company. "Iconic Luxury Hotels comprises four historic and atmospheric properties located in legendary settings that offer an extraordinary range of meeting, incentive and event sites and immersive experiences," explained Brazier. The four Iconic Luxury Hotels are Cliveden House & Spa, in Taplow, Berkshire, England; The Lygon Arms in Broadway, Worcestershire, England; Chewton Glen Hotel & Spa, in the New Forest, Hampshire, England; and 11 Cadogan Gardens, in Chelsea, London.

Cliveden House & Spa: The 350-year-old stately manor is literally fit for a princess, having hosted royal guests for centuries. Located along one of the storied stretches of the Thames River, it features an array of boating and cruising experiences on vintage launches, extravagant themed events and close proximity to such seminal destinations as Eton and Windsor Castle.

The Lygon Arms: Known as the "Jewel of the Cotswolds," this 14th-century Coaching Inn with luxurious accommodations offers groups everything from team-building activities in a three-acre secret garden to treasure hunts, clay shooting and bicycle safaris, to riding a vintage railway, a day at Cheltenham Racecourse and exploring Cotswold villages.

Chewton Glen Hotel & Spa: Dating from the early 18th century, this idyllic retreat is the quintessential English country house offering planners unique group culinary events and extravagant parties, yachting and powerboat themed experiences, and a wide selection of country and sports activities on 130 beautiful acres.

11 Cadogan Gardens: This regal Victorian town house built by Lord Chelsea in the early 19th century offers sublime accommodations, art and cultural activities, and a location steps from many of London's most celebrated attractions including Sloane Square, Knightsbridge, Harrods and Saatchi Gallery.


Cliveden House
11 Cadogan Gardens
/ SLIDES

About Anchor Collection

Media Contact:

Marian Gerlich
Partner
P&G Communications
T: 818-786-8687
E: pgworld@aol.com
W: http://www.p-gcommunications.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in August 2019...

Food & Beverage: Millennial Chefs Lead the Way

Led by Millennial chefs, hotels continue to foster sustainability, sourcing and wellness within their dining rooms and banquet spaces, and by all measures, this is responsible for an increase in their revenues. In many hotels, the food & beverage division contributes 50 per cent or more to hotel sales and they are currently experiencing double-digit growth. As a result, hotel owners are allocating an increasing amount of square footage for F&B operations. The biggest area of investment is in catering, which is thriving due to weddings, social events and business conferences. Hotels are also investing in on-site market or convenience stores that offer fresh/refrigerated foods, and buffet concepts also continue to expand. Other popular food trends include a rise of fermented offerings such as kombucha, kimchi, sauerkraut, tempeh, kefir and pickles - all to produce the least processed food possible, and to boost probiotics to improve the immune system. Tea is also enjoying something of a renaissance. More people are thinking of tea with the same reverence as coffee due to its many varieties, applications and benefits. Craft tea blending, nitro tea on tap and even tea cocktails are beginning to appear on some hotel menus. Another trend concerns creating a unique, individualized and memorable experience for guests. This could be a small consumable item that is specific to a property or event, such as house-made snack mixes, gourmet popcorn, macaroons, or jars of house-made jams, chutneys, and mustards -all produced and customized in house. One staple that is in decline is the in-room minibar which seems to have fallen out of favor. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.