Hay Creek Hotels Signs Three New Management Deals
Hay Creek Hotels and Restaurants expands their presence in the northeast with the announcement of three management deals. Now with over 30 hotels and resorts under agreement, the company has strategically relocated their corporate headquarters to Denver, Co, New York, NY, and Medellin, Colombia to optimize their ability to service the needs of their owners and partners across the country and beyond to Central America.
"Introducing a variety of properties into our system is a critical part of our growth strategy as we remain intentional in our approach to build a portfolio of boutique, independent hotels that vary in size, segmentation, and geographic location," said Gary Sims, CEO of Hay Creek Hotels and Restaurants.
The hotels being added to Hay Creek Hotels and Restaurants expanding portfolio are:
The Grand Summit at Attitash, located at the base of Attitash Mountain in Bartlett, New Hampshire, has the only ski-in, ski-out access in Vail Resort's Attitash Mountain, offering 68 trails and eight ski lifts across Attitash and Bear Peak Mountains. With 143 rooms and suites, the condominium hotel incorporates scenic views of the Mt. Washington Valley and offers year-round outdoor recreation from world class skiing, snowmobiling and tubing to rafting, fishing, ziplining and much more. The newly renovated Tap House Restaurant and slope side Black Diamond Grille are local dining favorites. The property offers one of the largest meeting and event complexes in the Mt. Washington Valley with over 12,000 square feet of space and is only a two-hour drive from Boston. Hay Creek Hotels and Restaurants assumed the management of the property earlier this month.
Hotel Canandaigua, is a new build Tapestry by Hilton branded full-service lakefront resort with 109 well-appointed guestrooms, including 18 suites, located on the northern shore of Canandaigua Lake in the Finger Lakes region in NY, known for its scenic views, bustling wine trails, world class hiking, fishing, boating, skiing, and rich arts, culture and history. Onsite hotel amenities include Cove Restaurant & Bar, the Bird Cage (seasonal outdoor bar), fitness center, pool, and over 14,000 square feet of function space. The property is scheduled to open this spring.
Brookmere Hotel, located in Saratoga Springs, NY, a mere mile from the global, premiere horse racing facility, Saratoga Racetrack, was formally known as Longfellow's, a locally revererred hotel, restaurant and event space. Sitting on a 10-acre site abutting Saratoga National Golf Course and with private access to Lake Lonely, the project is the total transformation of the now closed Longfellows into Brookmere, an upper upscale hotel with 88 rooms and suites, Clover Restaurant & Bar with seasonal outdoor porch, 3,500 square feet of meeting and event space, including an additional seasonal courtyard, as well as an upscale spa. Hay Creek will be working closely with Spring City Development, Bonacio Construction and interior design firm, Sims Patrick Studio and will begin operations upon its opening slated for mid-summer 2024.
"Historically, the word boutique has been synomous with small in scale, but at Hay Creek that word simply signifies an opportunity for us to customize and curate a guest experience for a diverse collection of hotels ranging in size and complexity, which is evident in this current mix of new hotels we've brought into the portfolio," said Dan Mahoney, SVP of Development at Hay Creek Hotels and Restaurants.