Coury Hospitality Opens the Seahaus Hotel on Atlantic City’s Boardwalk

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USA, Atlantic City, New Jersey. November 07, 2025

Coury Hospitality, a leading lifestyle hospitality management company renowned for its exceptional service and innovative strategies that transform hotels into vibrant community hubs, has announced the grand opening of its newest boutique property, The Seahaus Hotel, marking the debut of the first Marriott TributePortfolio lifestyle hotel in Atlantic City, NJ. Located on the iconic Atlantic City Boardwalk, this non-gaming hotel offers an exceptional seaside retreat, focusing on immersive culinary experiences and peaceful oceanfront tranquility for its visitors and guests.

Inspired by the scenic New Jersey shoreline and its coastal charm, The Seahaus Hotel offers 105 thoughtfully designed guest rooms, including 53 single rooms, 40 double rooms, and 12 luxurious suites. Capturing the spirit of the sea and sand, each room features a modern blend of soft, nautical-inspired style and comfort, making it an ideal retreat for relaxation or a convenient spot to prepare for a lively night out on the town.

Featuring amenities designed and curated for beachfront relaxation, guests can enjoy seamless beach access, an on-site fitness center, live weekend entertainment, plus wellness, golf, and boating offerings in partnership with local vendors. In addition to an on-site coffee shop, CDM Bakery + Café, the oceanfront hotel also opens with the addition of a new signature restaurant to the Atlantic City dining scene, Cucina Del Mar.

Open for breakfast, lunch, and dinner, Cucina Del Mar serves authentic Italian coastal dishes that showcase Mediterranean flavors while emphasizing fresh local seafood and seasonal ingredients. Under the direction of Executive Chef Nick Faucher, a Philadelphia-area native who has led the kitchens of several Atlantic City restaurants, guests can enjoy a variety of dishes, such as Grouper Acqua Pazza with cherry tomatoes, roasted fennel, Calabrian chili, and fresh herbs; Pan-Seared Dayboat Scallops with sweet pea puree, blistered cherry tomatoes and fresh herbs; house-made seasonal Seafood Chowder, and more.

The restaurant features a playful craft cocktail list inspired by Atlantic City and its ocean views, including drinks such as Boardwalk Breeze made with Botanist Gin, strawberries, lemonade, and soda; The Shore Reserve with Woodford Reserve and muddled blueberries; and its signature Seahaus Spritz with Aperol, pomegranate juice, and prosecco. With its welcoming oceanfront setting and stylish coastal vibe, Cucina Del Mar aims to be the boardwalk's premier spot for happy hour cocktails and post-beach dinner and drinks, making it the ideal place to begin an unforgettable evening.

"We're excited to introduce The Seahaus Hotel and its restaurant Cucina Del Mar, part of the Tribute hotel legacy, to the Atlantic City Boardwalk," shared Paul Joseph, general manager of The Seahaus Hotel. "The Seahaus Hotel offers an atmosphere of seaside serenity and culinary excellence, and was designed for guests to embrace and enjoy the area's charming coastal setting - it's an ideal destination for those seeking a more restorative and relaxing alternative to the city's vibrant gaming and entertainment scene."