New Executive Chef at Mark Hopkins San Francisco
OCTOBER 9, 2007. InterContinental Mark Hopkins San Francisco, the iconic grand dame on One Nob Hill, has appointed Christophe Depuischaffray as Executive Chef. A seasoned veteran with over 23 years in the hospitality industry, Christophe will spearhead kitchen operations and menu planning for all of the hotel's food and beverage outlets, including the legendary Top Of The Mark sky-bar, the Nob Hill Restaurant, In-Room Dining, and Banquets. Chef Depuischaffray is a native of France and started his culinary career in Corsica, France and has worked in hotels spanning the world, including Europe, Egypt, Asia, and the Americas. Prior to joining the InterContinental Mark Hopkins, Christophe was at the Hotel InterContinental Madrid in Spain where he was Executive Chef for over 3 years.
About the InterContinental Mark Hopkins San Francisco:
The InterContinental Mark Hopkins is a historic landmark hotel at the crest of illustrious Nob Hill and conveniently located at the intersection of 3 cable car lines. Just minutes away from the financial and theatre districts as well as Union Square and Chinatown, the hotel features 380 luxurious rooms including 31 suites and featuring 5 specialty suites. Featuring 2 historic ballrooms and 19 meeting rooms, the hotel offers 19,000 sq. ft. of versatile event space. It is also home to the legendary Top Of The Mark sky-bar, famed for its panoramic views and 100 Martinis menu. Please visit www.markhopkins.net for more information.
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