As travelers continue to demand high-quality food and beverage at resorts, accommodations are developing creative methods of providing nutritious and delicious meals while also serving up memorable travel experiences. By continuing to evolve and enhance food and beverage offerings within hotels and resorts, accommodations can develop unique concepts and spaces that deliver timeless culinary experiences. READ MORE

Located steps away from Eagle Beach, the No. 2 beach in the world as ranked by TripAdvisor, Amsterdam Manor Beach Resort provides a captivating getaway for families, couples or individuals that are in need of an escape. Our resort invites guests and locals alike to indulge in delectable cuisine, island-inspired cocktails and unparalleled views at our restaurants, Passions on the Beach and Horizons Lounge. Additionally, to enhance our guests' visit we are thrilled to announce the launch of our penthouse balcony private dining add-on. READ MORE

Cooper Carry designs hotels located within or near universities that are as unique as the universities themselves. By applying context-driven design to these hotel projects, the resulting destination delivers a distinctive experience for university populations, while being unique and responsive to the surrounding context. It delivers a thoughtful and curated environment that resonates with guests and provides an authentic connection to place. READ MORE

Breakfast is not the most glamorous of all that a hotel stay experience can offer, not a business lunch, not an enterprising or creative cocktail or beverage experience, dessert, definitely not, and as for that five start dinner, transformative palate pleasing experience that will change you life, and absolute 'no', breakfast is relegated to the functional, necessary and for some hotel restaurants at least a necessity to accommodate guests who just need to drink and coffee and eat before they checkout and move on their way. This article aims to change that perception and move breakfast from lost leader to the definition of the stay experience for hotel guests. READ MORE

Chris Martha serves as the Global Director for Food and Beverage for Valor Hospitality Partners. Starting at a young age in the industry, he has witnessed the shift from convenience-based dining to experience-based dining first hand. As he leads Valor's teams, there is an emphasis on this new sense of experience-heavy dining while also maintaining a culture of excellence and a guest-first approach. As the brand continues to expand their global portfolio in the coming years, this is a commitment they are dedicated to maintaining while also creating spaces and dishes that spark conversation and once-in-a-lifetime moments. READ MORE