The heightened self-care focus of many in the continuing post Covid age, is where monumental opportunities lie for hospitality and wellness industries, and if we are wise, we will pivot and strive to add offerings and increase accessibility to our services in truly authentic new ways, with new thinking and daring innovation that reflects this new reality and not simply repackage the same old we have known thus far. READ MORE

Through thoughtful and intentional curation, Outrigger Hospitality Group has emerged as an industry leader in hotel design, creating the roadmap for cultural preservation and sustainability by following the call of its voyaging ancestors. As evident through an $80M transformation, Hawai'ian heritage remains top of mind for hosts and guests alike at Outrigger Reef Waikiki Beach Resort. READ MORE

How might travelers achieve a sense of comfort and retreat, while immersing in the character and energy of an urban environment? With increased focus on mental health and well-being, now is the time to adopt creative, holistic design strategies to enhance the urban hotel guest experience, considering everything from the arrival and building façade to innovative interiors and lighting technology. READ MORE

We've all heard about the conversation of hotel restaurants, once the gold standard, into marketplaces. Examples include DoubleTree's Made Market and Hilton's Herb N' Kitchen. David Ashen, president & CEO of interior design and brand consulting firm dash design, builds upon this conversation, looking at the new world we're in and how it will impact the design of food and beverage spaces in hotels for years to come. READ MORE

The enchanting motor hotels of the past have morphed into more convenient motor lodges of today. Many became part of hotel groups, with the promise of higher revenue and greater exposure, but find themselves struggling to remain relevant. Economy hoteliers should be re-evaluating their priorities. Just because they have less amenities doesn't mean they can't be trendy, desirable and competitive. READ MORE