Montauk Yacht Club Appoints Director of Catering Sales
MONTAUK, NY, July 16, 2008. Montauk Yacht Club Resort & Marina has announced the appointment of Miguel David as director of catering for the historic property, which is celebrating its 80th Anniversary. Linda Cerra, general manager, made the announcement.
"It is a great pleasure to welcome Miguel to Montauk Yacht Club," said Ms. Cerra. "He brings important experience in first-class catering sales and marketing to his new role, as well as broad familiarity with Long Island's East End."
Miguel David was previously senior catering sales manager for Glen Cove Mansion, the landmark Long Island Gold Coast property located in Glen Cove, New York. Prior to this appointment, Mr. David served as director of catering for Urban Kitchen of Providence, Rhode Island.
Earlier in his career, David held the position of director of special events & retail food outlets for Aramark Corporation. He has also previously served as senior catering sales manager for the Wyndham Tremont Boston.
Mr. David is a graduate of the prestigious Johnson and Wales University of Providence, Rhode Island, where he earned a Bachelors degree in Hospitality Sales and Meeting Management. He also holds a Bachelors degree in Hotel Restaurant Management and an Associates degree in Restaurant Institutional Management from Johnson and Wales. He is relocating to Montauk.
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