Caviar Concept Unveiled at Angleterre
ST. PETERSBURG, FL, January 23, 2007. The new Caviar Bar at the Angleterre Hotel in St Petersburg is aiming to be the latest addition to the city's buzzing social scene.
Designed with the stylish flair of Olga Polizzi, the Caviar Bar is set to become a favourite with the city's movers and shakers.
The split-level bar boasts unrivalled views of the magnificent St Isaacs Square, providing the perfect setting for a cool glass of Champagne and some delicious caviar. The bar is decorated in a striking black and red colour scheme of which the focal point is the large black marble bar flanked by black leather bar stools. The bar area is framed by two silver and black geometric panels that highlight the extensive range of cocktails and drinks on offer.
Breaking with tradition, the Caviar Bar specialises in Champagne and caviar, over the traditional vodka, and boasts an extensive range of the finest Russian caviar and French and Italian Champagnes. The Hotel Angleterre's delicious signature cocktail is a must, which is made up of cointreau, Champagne and cranberry juice.
Chefs Colin Flood and Stefano Baluccio have created a delicious range of bar snacks including Kamshatka crab salad with celeriac remoulade, large king prawns with garlic dressing, half cold lobster with spicy noodles and tomato salsa, four types of Russian caviar and a fine oyster selection.
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