Denver's Curtis, a Doubletree Hotel Hires Catering Sales Manager

• 
  SAVE
• 
  SHARE
• 
  TEXT SIZE
• 
  PRINT
• 
  COMMENT
• 
  PDF

. February 18, 2011

February 17, 2011 - The Curtis, a Doubletree Hotel, is pleased to announce that it has hired Breanne Dimock to serve as Catering Sales Manager to handle the government, association and corporate markets for the 336-room hotel.

Ms. Dimock most recently served as the Catering Sales Manager at the Red Lion Hotel Denver Southeast. A graduate of Denver's Johnson & Wales University with a degree in Event Management, she previously was the Catering Sales Manager at Comedy Works Events.

Located in the heart of downtown Denver, the Curtis is managed by Denver-based Sage Hospitality Resources. The 336-room contemporary hotel offers complimentary wireless Internet throughout, features a state-of-the-art fitness center, a business center and 20,805 square feet of meeting space, including two ballrooms and 15 meeting rooms that can accommodate up to 250 people for banquets and 437 for theatre-style seating.

For more information, please visit www.thecurtis.com or call 800.525.6651.