Role Reversal at Orchard Hotel
Singapore - April 6, 2011 - On this special week, schedule a lunch appointment for your secretaries and administrative professionals instead, take them for a nutritious meal at Orchard Cafe. Reserve your table now for a chance to win a pastry and cocktail workshop and dinner with Chef Christoph and Bartender Marcin!
The highlights include A Vietnamese Spring Roll Station, A Fruit Sushi Counter (featuring Pineapples, Strawberries, Watermelon, Mangoes, Dragon Fruit and Oranges wrapped in rice and seaweed), A Korean BBQ Section and an extended DIY Salad Bar. Other tasty eats from our Balik Kampung Spread include, Braised Pork Belly, Indian Kambing Soup, Grilled Satay with Condiments, Sambal Sotong, Sambal Kang Kong, Sea Cucumber with Roasted Duck, Kong Po Frog Leg, Salted Fish Fried Rice, Fried Bee Hoon with Pig's Trotter and Durian Pengat. Ho Chiak.
Secretaries and administrative professionals will be presented with a door gift and will qualify for our lucky draw. Eight diners will win a chocolate and pastry workshop with our Executive Chef Christoph from Belgium; followed by a Happy Hour mixology session and drinks at the Intermezzo Bar with our Polish Bartender Marcin. Participants will learn how to concoct a Cosmopolitan Cocktail - which is a tangy mixture of Vodka, Cointreau, Lime and Cranberry Juice. The winners can pick up other culinary and mixology tips from our two talented gentlemen over a scrumptious dinner at Orchard Cafe. End the night on a sweet note with irresistible goodie bag specially prepared by Chef Christoph.
Orchard Cafe's Secretaries' Week Buffet is served during lunch from 25 to 29 April 2011 and priced at $48.
For reservations and enquiries, please call Orchard Cafe at 6739 6565 or email orchardcafe@orchardhotel.com.sg. Please note that all prices are subject to service charge and prevailing government taxes.
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