Ayada Maldives to Open in Autumn 2011
July 13, 2011 - The countdown has begun for one of the most hotly anticipated openings of the year with the launch of the Ayada Maldives.
The luxury resort, set in the Gaafu Dhaalu Atoll, will open on October 1st 2011.
Set on the 150,000 square metre Maguhdhuyaa Island, its amenities will include seven indulgent restaurants, bars and cafes offering worldwide cuisine, a extensive 3,500 square metre Spa& Health club AySpa by ESPA, as well as a kid's club, a diving centre and a range of water sports.
Each of the spacious 50 water villas and 62 seafront villas (starting from 103 square metres) is beautifully designed, stylishly furnished for comfort and provides maximum privacy with its own private pool, terrace and breathtaking views of the Indian Ocean.
Guests can also benefit from the services of a 24 hour butler with extensive knowledge of the destination and the resort's quality facilities.
Guests will be able to enjoy innovative cuisine and quality service in a stylish yet casual atmosphere at the resort's restaurants, which will showcase diverse international cuisine that draws on many influences; from Mediterranean specialities to exciting Asian flavours.
Guests can also experience the unique Wine and Cheese Island with its magnificent wine collection, the pool bar and several cafes including the resort's signature Turkish Cafe, which will serve authentic Turkish coffee, teas and shishas. At Ayada Maldives guests can be sure to indulge in a culinary journey.
Designed by leading spa experts, the exceptional Ayada Maldives has partnered with renowned spa brand ESPA and will unite the nurturing effects of water with the earth's elements.
Along with eight treatment villas, the spa also offers a private Hammam, a steam room, sauna and hydro bath. The spacious relaxation lounges and health bar complete this private sanctuary of calm and tranquillity.
Ayada Maldives has so been awarded “Europe's Tourism Development Company 2010” and “Asia's Leading Inward Tourism Development Company 2010” at the World Travel Awards.




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