Eight Finalists Will Represent The Hotel At Auburn University at 2012 Stars of the Industry Dinner

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. October 04, 2012

AUBURN, AL - October 4, 2012 - The Hotel at Auburn University it excited to announce that it will have eight finalists representing the property at the 13th-annual Stars of the Industry Dinner taking place on Monday, October 15 at the Westin in Huntsville. Hosted by the Alabama Restaurant Association and Alabama Hospitality Association, the event is a celebration of excellence by individuals within the Foodservice and Hospitality industries.

The following employees were nominated in the subsequent categories:

•Caleb Reeves - Competing for Bartender of the Year in a mixology contest
•Alex Calambakas - Back of the House Hospitality Employee of the Year
•Emma Jordan - Back of the House Hospitality Employee of the Year
•Terri Lynn Beasley - Hospitality Department Manager of the Year
•Lauren Johnson - Hospitality Department Manager of the Year
•Adam Keeshan - Hospitality Department Manager of the Year
•Sara Barkley - Front the House Restaurant Employee of the Year
•Annie Clifton - Front the House Hospitality Employee of the Year

“We are so honored and proud to have eight individuals from The Hotel at Auburn University be nominated for these very prestigious awards,” said Hans van der Reijden, Managing Director of The Hotel at Auburn University. “Our staff strives to provide the best customer service to our patrons, and these employees exemplify our commitment to this goal.”

All finalists are presented a plaque recognizing their achievement and are also acknowledged before and during the dinner. A winner will be announced from each of the 15 categories that include employees, restaurateurs and hoteliers.

“Just to be named a finalist is an achievement in itself as each category receives numerous nominations and it is often difficult for the judging panel to delineate among some of the outstanding candidates,” said Larry Fidel, President of the Alabama Restaurant Association and Alabama Hospitality Association. “The event showcases the often unsung heroes of an industry that prides itself on providing excellence in service to the general public on a daily basis.”

Centrally located near the shops and restaurants of downtown Auburn, AL, The Hotel at Auburn University & Dixon Conference Center is just a short walk from the excitement of Auburn University and a diverse array of cultural and entertainment attractions. Whether in town for the big game, a special party, or a productive business meeting, the hotel's 236 recently renovated guestrooms and suites offer true Southern hospitality in an ideal setting. For a true taste of Italy, visit Ariccia Trattoria & Bar, located inside the hotel. An open kitchen and outdoor terrace seating add character to this restaurant which serves breakfast, lunch, dinner, cocktails, Sunday Brunch, and offers take-out service. Ariccia features an espresso bar and unique wine list, and has a private dining room for special events. Located in Ariccia Trattoria & Bar, Piccolo is Auburn's only true lounge experience for specialty cocktails and a large variety of appetizers and desserts. The menu features a variety of small plates perfect for sharing, refreshing cocktails, and piccolo bottles of champagne. Live jazz performances take place on Fridays and Saturdays (except on home football game weekends). The property is managed by the Atlanta-based Capella Hotel Group. For additional information or reservations, please call (800) 228-2876 or visit www.auhcc.com.