Hawks Cay Resort Appoints Joseph Salviolo as Food and Beverage Director
Hawks Cay Resort, the iconic resort in the Florida Keys which reopened Aug. 30, 2018 after a $50 million dollar renovation, has hired Joseph Salviolo as the resort's new Director of Food and Beverage. In this position, Salviolo will be responsible for strengthening the resort's food and beverage services, overseeing the operations of the resort's six dining outlets, and enhancing the overall culinary offerings.
“Joseph is the perfect addition to our leadership team,” said Vice President Managing Director Sheldon Suga. “As part of the reimagined Hawks Cay experience, we're always looking for new and fresh ideas to offer guests. Joseph brings a new perspective that fits with our mission to bring a one of a kind Keys experiences to guests.”
Salviolo has more than two decades of industry experience with a specialization in hotel openings having launched more than nine Ritz Carlton hotels in his career. He joins the Hawks Cay team most recently from The Yellowstone Club where he was the Executive Assistant Manager and Director of Food & Beverage leading the day-to-day operations for its nine food and beverage outlets.
“I'm thrilled to be part of the new Hawks Cay and honored to be able to further develop the food and beverage concepts of this revitalized resort,” said Salviolo.