Roxbury Group and Means Group Open Element Hotel in Restored Neo-Gothic Metropolitan Building Located in Detroit’s Entertainment District

USA, Detroit, Michigan. February 07, 2019

Element Hotels, part of Marriott International, along with Detroit-based Roxbury Group and Means Group, announce today the opening of Element Detroit at the Metropolitan, marking the debut of the stylish and eco-focused hotel brand in Michigan. The hotel, which has been incorporated into a renovated 92-year-old neo-Gothic building in the heart of Detroit's entertainment district, aims to fuel a balanced life for travelers on the road. Designed for today's healthy, active traveler, Element Hotels has redefined the longer stay experience with a nature-inspired design philosophy that is clean, modern and bright.

“We are thrilled to be bringing Element Hotels to Michigan for the first time with the opening of this property that is steeped in so much history,” said Toni Stoeckl, Vice President, Distinctive Select Service Brands, Marriott International. “The Metropolitan has sat vacant for nearly 40 years and was destined for demolition, making the opening particularly special for us - we're so excited to have played a role in bringing this iconic building back to life for the city of Detroit.”

The Metropolitan Building, was originally opened in 1925 and previously was a destination for jewelers and shoppers alike. The Element Detroit at the Metropolitan boasts 110 studio and one-bedroom guest rooms. The hotel will also be home to a rooftop bar and patio, The Monarch Club at The Metropolitan, with private event space and unparalleled views of downtown Detroit and Comerica Park, the home of the Detroit Tigers. The Monarch Club will be the first of three food and beverage venues to open in the building, and is slated to debut in the first quarter of this year. The property is being managed by Azul Hospitality of San Diego, Calif.

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in May 2019...

Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.