Midas Hospitality Opens Newly-Built 107-Room Home2 Suites by Hilton in Brooklyn Park, MN

USA, St. Louis, Missouri. April 09, 2019

Six months ago Midas Hospitality opened the very first new hotel built in Brooklyn Park since 1998. Now the company is ready to introduce its second.

Midas Hospitality - a leading hotel development, management and investment firm - recently opened a 107-room Home2 Suites by Hilton. Located at 9490 W. Broadway, the nearly 58,000-square-foot hotel is part of a $28 million development that includes a 100-room Hampton Inn that opened in Sept. of 2018. Trevor Armstrong is the General Manager for both properties.

Home2 Suites is an all-suite hotel with fully-equipped kitchens designed for extended stays. The hotel features an indoor pool, meeting room, fitness area, and patio with fire pit. The development is across from Target's Northern Campus. Brooklyn Park has 47 miles of trails and 67 parks including the Rush Creek Regional Trail and the northern section of the Palmer Lake Park.

Both hotels were built by Midas' sister company MC Hotel Construction, a general contractor specializing in new hotel construction and renovations.

"Brooklyn Park is an amazing location in terms of corporate growth and outdoor experiences for visiting guests," said David Robert, Midas Hospitality's CEO and Co-Founder. "We are proud to expand our presence in this community to show our continuous support."

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Eco-Friendly Practices: Corporate Social Responsibility

The hotel industry has undertaken a long-term effort to build more responsible and socially conscious businesses. What began with small efforts to reduce waste - such as paperless checkouts and refillable soap dispensers - has evolved into an international movement toward implementing sustainable development practices. In addition to establishing themselves as good corporate citizens, adopting eco-friendly practices is sound business for hotels. According to a recent report from Deloitte, 95% of business travelers believe the hotel industry should be undertaking “green” initiatives, and Millennials are twice as likely to support brands with strong management of environmental and social issues. Given these conclusions, hotels are continuing to innovate in the areas of environmental sustainability. For example, one leading hotel chain has designed special elevators that collect kinetic energy from the moving lift and in the process, they have reduced their energy consumption by 50%  over conventional elevators. Also, they installed an advanced air conditioning system which employs a magnetic mechanical system that makes them more energy efficient. Other hotels are installing Intelligent Building Systems which monitor and control temperatures in rooms, common areas and swimming pools, as well as ventilation and cold water systems. Some hotels are installing Electric Vehicle charging stations, planting rooftop gardens, implementing stringent recycling programs, and insisting on the use of biodegradable materials. Another trend is the creation of Green Teams within a hotel's operation that are tasked to implement earth-friendly practices and manage budgets for green projects. Some hotels have even gone so far as to curtail or eliminate room service, believing that keeping the kitchen open 24/7 isn't terribly sustainable. The May issue of the Hotel Business Review will document what some hotels are doing to integrate sustainable practices into their operations and how they are benefiting from them.