Casetta Group Relaunches the Pearl Hotel in San Diego

Renovations Include all Rooms and Public Spaces; Refresh of Neighborhood Restaurant and Bar, Charles + Dinorah

USA, Los Angeles, California. June 23, 2020

The Pearl Hotel, operated by brand and hospitality management firm Casetta Group, reemerges as San Diego's newest urban retreat and social hub following substantial renovations. Newly redesigned to celebrate the boutique hotel's 1960s aesthetic paired with Casetta's philosophy of sustainability without compromising style, The Pearl Hotel welcomes guests with refurbished guest rooms, lobby and public spaces along with an updated dining experience at onsite restaurant, Charles + Dinorah.

"For more than 60 years, The Pearl Hotel has been an integral part of San Diego's Point Loma neighborhood," said Carolyn Schneider, president and partner of Casetta Group. "The Casetta team is dedicated to celebrating properties with rich histories, and we're extremely grateful for the opportunity to share The Pearl through its reimagined spaces and one-of-a-kind experiences."

Architecture and design firm Electric Bowery worked with Casetta to renovate the public spaces of The Pearl Hotel, maintaining mid-century California inspiration and a relaxed, San Diego coastal vibe within a refreshed palette. The iconic oyster-shaped pool remains at the center of the property with updated outdoor furnishings for dining, cabanas and landscaping. In the lobby, a custom Italian-inspired leather sectional frames the entirety of the space with glowing glass pendants, jewel-toned accents and marble bistro tables defining the lounge seating. Changes to the lounge & bar areas include new custom lighting and furniture. A crystal green quartzite bar top, handmade ceramic tile at the bar die wall and custom walnut millwork bring a moody, earthy tone to the interior space.

Curated and reconfigured by San Diego-based Human Kind Design Studio, each of The Pearl Hotel's 23 guest rooms boasts neutral tones, honest materials and organic textures such as linen drapery, slab cotton headboards, cane back chairs, handcrafted ceramic lamps, and flat-woven rugs in shades of sand, ivory, brown and taupe. Walls washed in white create a bright, airy atmosphere while an open-concept closet adds a visual element. Solid wood furnishings, such as floating Acacia wood nightstands, and vintage art act as statement pieces, effortlessly combining the understated cool of Point Loma with a contemporary take on mid-century style. As a nod to the hotel's name, the in-room artwork pays homage to the remarkable female ama pearl divers known to hold their breath underwater for extended periods of time while harvesting oysters.

In line with Casetta's ongoing commitment to eco-friendly travel, guest rooms are outfitted with Parachute bedding and bath linens, certified organic bath amenities by MoonCloth Designs, and custom-designed Finery bathrobes. Among other guest amenities are Ocean Bottle reusable water bottles, made in part from ocean-bound recycled materials, and Roen x Casetta 001 candles created with an exclusive blend of coconut wax.

Named after the hotel's former husband-wife owners dating back to the 1960s, Charles + Dinorah channels the era's culture of good times along with an adventurous yet approachable food & drink experience for locals and travelers alike. Menu highlights include the signature Pearl Burger, Breaded Eggplant Tikka Masala and Grilled Octopus. Among notable cocktails are the Mother of Pearl-made with Pearl Vodka, Greenbar Fruitlab Hibiscus, Giffard Pamplemousse, lemon and egg white-and the Time is on My Side, a reposado and Aperol-based cocktail with Angostura and grapefruit bitters. The newly renovated restaurant, lounge, poolside deck and private event spaces can be transformed for any indoor or outdoor occasion including weddings, birthdays and small group gatherings for up to 150 people. Charles + Dinorah is open from 4 to 10 p.m. Monday-Saturday with Happy Hour from 4 to 6 p.m.

The Pearl Hotel is located in San Diego's Point Loma neighborhood, within walking distance of swimming and surf beaches, and downtown San Diego just minutes away. Visit www.thepearlsd.com for more information and hotel bookings. Dining reservations at Charles + Dinorah can be made online at www.charlesanddinorah.com.


Designed by San Diego-based Human Kind Design Studio, each of The Pearl Hotel's 23 guest rooms boasts neutral tones, honest materials and organic textures.
Walls washed in white create a bright, airy atmosphere while an open-concept closet adds a visual element.
Architecture and design firm Electric Bowery renovated the public spaces of The Pearl Hotel, maintaining mid-century California inspiration and a relaxed, San Diego coastal vibe.
Charles + Dinorah channels the 1960s culture of good times along with an adventurous yet approachable food & drink experience. Electric Bowery refreshed the bar & restaurant’s patio.
The bar at Charles + Dinorah designed by Electric Bowery.
In a time where we all need a lot of love, San Diego-based artist Delilah Strukel illustrated her interpretation of the sentiment in a mural on The Pearl Hotel’s window.
/ SLIDES
Tags: hotel renovation, San Diego hotel, boutique hotel news, casetta group

About Casetta Group

Media Contact:

Kevinie Woo
Founder
Kevinie Woo PR
T: 310-270-5675
E: kevinie@keviniewoopr.com
W: http://www.keviniewoopr.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in October 2020...

Revenue Management: Maximizing Profit

Hotel Revenue Management continues to evolve at a blistering pace. Driven by technological innovation and new distribution channels, there are some dynamic opportunities for expansion in this fast-growing field. The technology is primarily designed to help revenue managers further refine their operations and pricing models to maximize hotel profit. For example, hotels can't be all things to all people, so a key strategy is to precisely identify their target audience. By employing geo-targeting techniques and analyzing behavior such as previous bookings, on-property purchases and online shopping practices, there is an increased capability to define guest demographics. By segmenting customers in more specific ways, hotels are able to create more personalized experiences which, in turn, allow managers to optimize their room rates. It is also an effective way to fulfill the unique needs and preferences of the individual. Another methodology is to consistently monitor the competition's pricing strategies. There are software tools that analyze a competitor's current rates, and then allow a hotel to make its own pricing adjustments. It is also a useful means to conduct forecasting models. Other technologies that are being integrated into a revenue manager's toolkit include Artificial Intelligence in the form of automated algorithms, and Voice Recognition (VR) for data inquiries, rate changes, and booking behavior. Predictive and analytic software programs are also being leveraged to provide more forward-looking data, instead of the usual reliance on historical performance. These metrics allow managers to be more proactive - rather than reactive - with their revenue strategy. The October issue of the Hotel Business Review will examine these developments and report on how some leading hotels are executing their revenue management strategies.