The Hotel Managers Andreas Acker and David Nuenemann Have Founded Shoreline Hospitality

Germany, Hamburg. August 18, 2020

The hotel managers Andreas Acker and David Nuenemann founded the consulting company Shoreline Hospitality. They provide consulting services to independent hotels, resorts but also restaurants in Germany as well as Internationally, with key markets being the Caribbean and South East Asia.

Both have worked in some of the most renowned hotels worldwide. Their portfolio includes: Fairmont - Raffles Hotels & Resorts, The Peninsula Hotels, Kempinski Hotels, Mandarin Oriental Hotel Group and Urban Resort Concepts. After a long time abroad, the circle closes again for both of them in Hamburg, Germany where everything started almost 2 decades ago.

Andreas Acker has 20 years of experience in the international hotel industry in Europe, the USA, Southeast Asia, China, the Middle East and the Caribbean. He was involved in opening, rebranding and extensive renovation projects of various hotels in managerial positions; most recently as General Manager of a newly opened hotel property in China.

David Nuenemann has management experience in the hotel industry in Europe, the USA, the Middle East, China and the Caribbean. He spent a total of ten years in remote island environment and was responsible for the operation of a complex resort in the ultra luxury segment. Most recently, he worked as a general manager to subsequently serve as the owner's representative / asset manager for several companies.

Their consulting work focuses on independent, small and medium-sized companies. They offer various modules that range from assessing the monthly operating results up to a complete company audit. Interim management of properties as well as project management is also part of their services.

The business model sets itself apart from 'traditional consulting businesses' in the hospitality industry. Various packages are offered at fixed prices. In addition, there is obviously the possibility to provide bespoke solutions according to the respective client and their requirements, or to combine packages as desired.


@Shoreline Hospitality
@Shoreline Hospitality
/ SLIDES

About Shoreline Hospitality

Media Contact:

David Nuenemann
Founder & Managing Partner
Shoreline Hospitality
T: 004-940-34869738
E: david@shoreline-hospitality.com
W: https://www.shoreline-hospitality.com

Subscribe to our newsletter
for more Hotel Newswire articles

Related News

Choose a Social Network!

The social network you are looking for is not available.

Close
Coming up in April 2021...

Guest Service: Health and Safety First

Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.