Suite Holdings Acquires La Quinta Inn & Suites by Wyndham St. George

USA, St. George, Utah. February 11, 2021

Wittwer Hospitality and Suite Holdings, LLC announced their partnership in taking over management and ownership of La Quinta Inn & Suites by Wyndham St. George. Wittwer Hospitality will be the hotel's new management team, while Suite Holdings, LLC steps in as the owner.

"La Quinta Inn & Suites by Wyndham St. George is a great property, and we are excited to expand our footprint," said Josh Sutton of Wittwer Hospitality. "Our team is looking forward to providing the same high level of service our guests have been accustomed to at other Wittwer properties and will continue to ensure this remains a go-to hotel for St. George visitors."

The hotel will receive a notable renovation expected to provide a fresh look and feel for guests to enjoy. La Quinta Inn & Suites by Wyndham St. George is off of I-15, near Red Cliffs National Conservation Area, St. George Dinosaur Discovery Site, and nearby art museums. The hotel hosts an outdoor pool and hot tub, gym, two spacious meeting and event spaces, and provides a friendly staff, free breakfast and much more.

"Our newly created partnership will bolster this already great hotel in many ways," said Phil Jolley of Suite Holdings, LLC. "Wittwer has a great reputation for implementing and maintaining the highest standards for its properties while ensuring guests receive the experience and value they deserve. We're looking forward to what the future has in store for La Quinta Inn & Suites by Wyndham St. George."

Located at 91 East 2680 South, St. George, UT 84790, La Quinta Inn & Suites by Wyndham St. George.

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Though expectations are that hotels will return to some semblance of normalcy in 2021, their highest priority must continue to be the health and safety of guests and employees. To that end, hotels are training their guest service personnel in enhanced cleaning routines, which include the following practices - bathrooms, elevator buttons, remote controls and other high-touch items, are disinfected and cleaned with a higher frequency; all tables, chairs and menus in restaurants are cleaned at a much higher frequency, and after each seating; floor markers in public areas to remind guests and team members to maintain physical distance; hand alcohol stations and disposable gloves in lobbies and restaurants; loose items such as pens, note pads and information material removed from rooms and meeting rooms; limiting the number of seats in restaurants and public areas; and revised food & beverage offerings. The April issue of the Hotel Business Review will review how guest service personnel are being trained to maintain health and safety protocols in their operations.