Pendry San Diego Welcomes New Culinary Leadership
Pendry San Diego is delighted to announce the appointment of William Figueroa as director of food & beverage and the promotion of Brandon Sloan to executive chef. Together, they bring a wealth of industry knowledge and experience, innovation, and passion as they oversee the food and beverage programs at Pendry San Diego.
William joins Pendry San Diego from Alma San Diego, where he served as director of food and beverage. Throughout his 30-year career in the food and beverage industry, Figueroa has held leadership positions at several premier culinary concepts in Seattle, London, New York City and Los Angeles. In his role at Pendry San Diego, Figueroa will manage and oversee all day-to-day food and beverage operations across the hotel's culinary destinations.
Since joining Pendry San Diego in 2017 as Chef de Cuisine and most recently as Executive Sous Chef, Sloan has played a significant role in overseeing the culinary operations for Nason's Beer Hall, Fifth & Rose, Provisional Kitchen, and in-room dining. In his new role as Executive Chef, Sloan's responsibilities will expand to include all day-to-day operations and menu development, banquets, in-room dining, and strategic vision for the hotel's overall culinary program.
"Chef Brandon's culinary prowess and natural leadership combined with Wil's impressive experience will be integral to the continued growth and success of our culinary program," said David Duran, general manager of Pendry San Diego. "Their leadership and vision will further elevate our extensive dining options, providing guests with an unrivaled culinary experience in the heart of The Gaslamp Quarter."




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