Greening Your Full-service Hotel
By Arthur Weissman President and CEO, Green Seal, Inc. | September 02, 2010
So far in this series we have covered applications to spas, resorts, and conference centers. Now for the grand old staple - the full-service hotel - which we define for this discussion as a property with the following services: one or more restaurants, ample meeting space, business center, room service, fitness center, and other amenities as applicable (such as parking, visitor information, dry cleaning, etc.).
What characterizes full-service properties from a sustainability perspective compared to more limited-service properties is that, essentially, they have just more of the same. Except for restaurants, the additional facilities and equipment are similar to what most properties, however small, have in their guest rooms, lobby, and front office. The expanded dimension of full-service properties means more need - and opportunity - to apply energy- and water-saving operations, to eliminate waste and toxins, and generally to provide a healthful and vibrant guest environment.
Saving Energy and Water
More space in full-service properties will be available to guests almost any time of day or night, hence, this space will have to be lit and heated or cooled most of the time. It is imperative, therefore, that the most efficient lighting and heating, ventilating, and air-conditioning (HVAC) systems be installed in this space, and that proper maintenance be applied to ensure continued efficient operation.
Space that requires 24-hour lighting and space-conditioning should get first priority. High efficacy lighting such as compact fluorescent lamps, low-mercury and low wattage linear fluorescent lamps, and emerging LED lamps should be installed and maintained in this space. Special attention should be given to HVAC levels to ensure both reasonable comfort in these zones and efficient operation; proper humidity, temperature, and ventilation levels will keep common areas comfortable while saving a lot of money.
It is almost as important to install occupancy sensors in the less-used public spaces such as meeting rooms and back hallways. In this way, space can be readily available for guests but will not be wastefully maintained as if fully occupied all the time. Energy-management systems can also adjust lighting and HVAC operation according to daily schedules and, for example, reduce the number of lights illuminated in certain passages in low-use periods.
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